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! 0 <br /> 14. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food <br /> preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or <br /> equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment <br /> taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection <br /> behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. <br /> 15. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be <br /> surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the <br /> like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to <br /> provide a smooth and cleanable surface. <br /> 16. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily <br /> cleanable. <br /> 17. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces <br /> are not acceptable) <br /> 18. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. <br /> Hot hold unit heat lamps must be provided with shatterproof bulbs. <br /> 19. Plumbing must meet state and local codes. <br /> 20. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes <br /> 21. No food storage or preparation is allowed in the establishment prior to the preoperational inspection. <br /> No food storage or preparation is allowed in the establishment until after approval to open is granted <br /> by the Health District. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open for <br /> business. At the time of inspection the construction of the food service establishment must be complete and all <br /> equipment must be in place and in proper operating condition. Incomplete construction or equipment operation <br /> will result in a $168.00 re-inspection fee_ Contact the Food Program office a minimum of one weak in <br /> advance to schedule an appointment for the preoperational inspection. The preoperational inspection will <br /> ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health <br /> District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8768 and my email address is <br /> zchristcpherna,snohd.org. <br /> Sincerely, <br /> r <br /> ach Christopher, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> ZC/sm <br /> Enclosure: Permit application and fee schedule <br /> cc: City of Everett Building Department <br /> Yi Huang, owner <br />