2730 WETMORE AVE 2011 BUILDING SHELL 2016-01-01 MF Import

!�� ENVIRONMENTAL HEALTM DIbIS10N ��/� SNOHOM�SH 3020 Rucker Avenue. Suite 104 �� 7[�� HEALTH Everett.WA 98201-3900 �1 lqt DISTRICT 425.339.5250 FAX: 425.33�.5254 ,�:�, Deaf/Hard o1 Hearing: 425.339.57_52 (TTY) g ( dd�i- Q3 z ��oe� .�un� 9, 2�, � � ��N 15 2011 PUBL�c WO�S Gric Andcrson 10031 SR 532, Suitc 13 Stanwood, WA 98292 Subjecl: Proposed Village Theatrc Concession, 1621 California St., Lvcrett Dcar Mr. Anderson: Your menu and reviscd plans and specifications reccivcd Junc 2, 2011 havc been revicwcd with the Rulcs and Repulations of the Stale Board of Hcalth, and with thc policies of the Snohomish Ncalth District. With thc addition of the followmg condiuons, the plans are approved. 1. Thc conditional a��rm�al of thc plans for Villagc Thcatre Concession was based upon thc menu submitted June 2, 21111. Any changes to the mcnu June 2, 2011 without preapproval from thc Hcalth District may void this approval. 2. The Health District operaling pennit application process must be compleled prior lo opcning for bnsiness. This facilih'�'�� be classified as a low risk food establishment with 0-12 seats. 3. An indireci a�aste drain is required for the three-compartment sink, mechanical dishw�asher, ice machine, espresso machinc and any equipment in which food or food contact cquipmcnt is placcd. 4. Water heaters must be of sufficicnt sizc to providc hot �vater to dishwasher and/or scullery sinks and at thc same timc providc hot watcr to all handwash sinks. 5. Hot water must be available to ull hand�vash sinks within 15 seconds. The hot watcr for the facility must not be uscd, at any plumbing fixlure, for a minimum of 6 hours prior to the preoperational inspection. This is reqnircd so that proper tcsting of thc 15-second timc requirement for hot H�atcr availability can bc completcd. G. All food scrvice equ�nmcnt, both new and used, must be listed by the Nal:onal Sani�ulion Foiovdalion (NSP) or cqu;��alcnt for its intended use. L�sed and new refrigeration mcst be capablc of holding potentially hazardous fuod at 41°F or belo�a. 7. Lxtra wall protection is rcquircd on walls bchind all sinks, including restroom handwash sinks, an1 food preparation counters and tables. A 16-inch high backsplash of plastic laminate. fiberglass- rcinforced plastic or cqual is acceptablc. A backsplash higher than IG inchcs is required on thc �aall behind counter top eqwpment taller than 16 inches. U'all protection behind mop sinks must cover the entire splash zonc. Ylastic coated hardbonrd is not acceptable. 8. All floors in the kitchen, food preparatian, food service, food storage, and dish�vashing areas must be surfnced with a durah�.c, nonabsorbcnt, casily cleanable maleriaL L'xpansion join's, seams, sa�a cuts and thc like in concrcte tloors in all areas, including customcr scating arcas, must bc fillcd and sculed so ns to pro��ide a smooth and cleanablc surface. � i'. � �