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14. 1'Icasc nutc: '1'his facilii�• has a litnitcd amount of reach-in rcfrigcration cquipmcn�. No <br />advanccd prcparation of foods thnt rcquirc cooling and no cooling of Icftover foods will hc <br />allowcd unlcss a�valk-in rcfrigc�ator or blast chillcr (rapid temperaturc pull do�vn <br />rcti•igcrator) is installcd or othcr llcallh Uistrict approvcd cooling mcthod is in placc. <br />Approval of cooling mcthods olhcr than ai a�valk-in rcfrigcratoi must bc approvcd prior to <br />final plan approval. A rcviscd I IACCP is rc.�uircd Rn an)' proposcd cooling mclhod. Plcusc <br />notc lhat if an�� appro�'al li>r cooling of food is givcn ihc risk classification I'or thc <br />cstahlishmcnt �ti�ill changc to a high risk lo� •d cstablishmcnt and an additional pcnnit fcc for <br />thc classilication changc witl bc chargcd. <br />15. Plcasc notc that prior to opernting permit issuancc and ap�n'oval to opcn thc ncw facility, ultcr <br />thc I lc.ilth Uistrict plan rcvic��� proccss is complctcd and construction is finishcd, thc licalth <br />Uistrict pcnnit application proccss must bc comPletcd .md a prcoperationai inspcction must <br />Uc conductcd. <br />Picasc conlacl mc if you havc any qucstions. M�� ofiicc numbcr is 425.;39.�350. M�� cmail is <br />rho Sa�o�shd.snohomish.�v:i.eo�- <br />Sinccrch�. <br />�� l� <br />,�,�,� , <br />-= ._`-, ,__ , = i�'� <br />� Robcrt A. lloppa, R.$�%� <br />rnvironmcntal llcalth Spccialist <br />Food Gstablishment Plan Revic�v <br />Rl lhncm <br />Gnclostuc: Consumcr Advisor� Information 5hcct <br />cc: Cil� of 13vcrctt 13uilding llcpartmcnt <br />I)onald I lalhvich. R.S.. l:m�ironmcntal I Icalth Spccialist <br />