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�t�-� SNOHO�SISH <br />��HEALi H <br />DISTRICT <br />-.�.�- <br />ENVIRONMENTAL HEALTH DIV:SI�N <br />3D20 RuckerAvenue. Suite 1P4 <br />Everett. \4'A 98201-3900 <br />425.339.5250 FAX:47_5.339S25C <br />Deaf/Hard ot Hearing: 4?_5..'.3�J.525? fTT1'1 <br />Q 1 I Gz-DdFr <br />��arch '_'. 2011 <br />Maril��n Roscbcr� <br />�� � o n�.,i�i� s�. <br />i.,�����u. te�n ��szui <br />�i���������p <br />MAR � 20 <br />PUIII,IC WORKS <br />Sub,jccL' Proposcd Cufc 7.ipp)�.2ti1 l\i'cunorc .�vc.. l�:vcrctt <br />llc:�r Ms. Roscbcrg: <br />Yotn' plans havc bccn rcvic��cd wiih thr Rulcs and Rceulations of thc Stalc 13o;ird of licalth, und ��'ith <br />thc policics of thc Snuliomish 1 Icalth DisU•ict. \1%ith thc addition of thc li>Ilo�vine conditions. thc pl:ins <br />arc :�ppro��cd. <br />I. 'I'hc cunditiunal appru�:�l uf lhc plans fur Cafc "l.ippl' ��':�5 b:�scd upon thc mcnu suhmiltcd <br />Fcliruar�' 16, 21111 and IIACCI' submittcd ,I:�nuan' 21, 2011. Any ch:m�cv to ihc mcnu <br />submiltcd Fcbru:�ry 16, 21111 and HACCP subntittctl ,lanuan' 21, 21111 ��ilhuul prc:�ppru�a�l <br />from Ihc licxlth Uistrict �rill vuid �his approral. <br />'. 'I hc I lcalth District >perating permit applicatiun proccss must hc complctcd prior to upcning for <br />busincss. 7'his facilitr �� ill bc classiticd :�s a mcdiuro risk foud cstablishmcnt �� ith 13-SII sr.Hs. <br />3. 'Thc thrco-comparuncnt sirk must I�a��c integral drainbu:u'ds at bath cnds. <br />d. 7�hc food prcparation sink ntt�st havc at Icast onc intcgral drainboard. <br />i <br />G. <br />7 <br />S <br />�1n indircct ���astc dr:iin is rcyuircd for thc foocl prcpnration sink. thrcc-comp.u'uncnt smk, icc <br />machinc. cspresso machinc. and any cquipmcn� in ��•hich food or �i�od contact cquipmcnt is placcd. <br />n horizontal scparation of at Icast 1 G inchcs or a pon)' ��'ull. I'rom thc tloor to ut Icast 16 inchcs aho� r <br />thc sink hasin. is requircd bciwcc» thc lood prcparation sink and ull othcr sinks ond or sourccs ol' <br />contaiuination. <br />A horir.ontal scparation ul� at Icast 16 inclics or a vcrtical puilitiun I G inchcs in hcight is rcquircd <br />hct�+'ccn thc hand���ash sink n»d food prcparation arcas. <br />If s��lash gu.u'ds (pcu'titions and or ��alls) arc pro��idcd on both sidcs of a h�nch�ash sink thc distancc <br />bch�ccn thc splash guar�ls must hc :u Icast 1 b inchcs apart (shotddcr ���idth) to allm+ proper access to <br />thc hand���ash sink. <br />9. Proper and adcquatc sn�czc protcclion nuist bc providcd at the rront countcr food prcp,u•ation areus. <br />I�he snccze gicu'd must comph� �vith NSP or equi��alcnt st:�ndards. '1'he snecze protcction nnist <br />intcrccpl Ihc dirccl linc bchcccn thc customcr's moulh and thc food prcparation urca. On a��cragc thc <br />��crtical diswncc from thc custonur's mouth to thc Iloor is �1 fcct si� inchcs to � fcct. Any altcrnnti��c <br />snecrc protcction mcthods must bc nppro� cd priur to �he prcoper:rtional inspcction. <br />10. \1'atcn c�atcrs must bc of suf�icicnt sizc tc� providc hot ���atcr to dish��ashcr and!or scullcrp sinks and <br />at thc samc timc pro��idc hot ���atcr to all handwash sinks. <br />1 I. I lot warer nuisl hr a�'ailahk to all handw:ish sinks �cithin 1 i seconds. 'I�hc hot ��atcr for thc I:+cilit� <br />nnist nol hc uscd, at :ui�' plumhin� li�iw'c, li�r a minimum uf (i hotu's prior to the prcoperational <br />inspcction. 'I�his is rcquircd s�, Ihat ��ruper tcstinc of thc 15-sccund timc rcquiremcnt for hot �catcr <br />a�;�ilabilit)' can hc cam��lctrd. <br />