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Subject: Propo�c� CafZ• 7.ipp�� <br />M.uclt 2. ?01 I <br />I'agc 3 <br />2811 �V'�llnorc Avc.. I�iccrclt <br />24.7'his cnnditiunul plan �pproral for Icss Ihan thc minimum rcyuircJ 144 cubic fcet uf <br />rcfri�cration is b:�scd upon thc infnrmation submittcd durin� thc plan rcvic�r process and is <br />far Ihc current f:�cilit}� owncr unl�� and is not tr:+nsfcr:�hlc �vith o�rncrshi�i changes. <br />A preuperation:�l inspcction is rcyuirccl prior tu operating permit issuancc s+nd appror:�l to upen <br />for busincss. A� thc time of inspection the construclion af the food sen�ice establishmenl must be <br />complctc and all cquipmcnt must bc in placc and in proper operating condition. Incomplctc construction <br />or cyuipmcnt operauon will residt in a$1G0.00 rcrospecuon fcc. Rcyacsts fur a preoperational <br />inspcction must bc reccived at Icasl one ��eek in ad��ance uf the dalc being requested for thc <br />inspcction. Cunt:ict thc Food I'rngram ufficc a minimum of onc N•cck in advance to schcdulc :m <br />:�ppuintment for the preoperatian:�l inspeetion. 'fhc prcoperational inspection will ensure compliance <br />n�ith thc Rulcs and Rc �idations atthc Statc livard uf lir.dtii for Pood Scn�icc S:mit.uion. <br />Changcs or additions to thc approvcd plans or cquipmcnt rcquire prc-appro��;�l from thc Snohomish <br />I Icalth Uistrict prior to implcmcntation of thc changcs. <br />1'Icase contact me if you have an)' yucstions. ��1�' office numhcr is �2j.339.5'_'S0 and m}' email address is <br />rhonn'i rUshd snohomish.�+�a.t�ov. <br />Sincercl��� <br />�\�\� <br />iz�t��r� n. i�o,� <br />Pn��irunmcntal <br />1•ood Lstablish <br />Rnl1/sm <br />/ <br />i, sl,��;��r5� <br />Plan Rcvic�v <br />Lnclosurc: 1'ood 1;staUlishmcnt Opernting Pcrmit Application and Fcc Schcdidc <br />cc; City of L'��crett 13uildiu@ Depnrtment <br />Uon.ild Flalhvhich. R.S.. Gr.vir�mmcntal I lcalth Spccialist <br />