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SNOHOMISH <br />HEALTH <br />DISTRICT <br />Courihouse <br />Ev�•rr.R Vlushmgfon 9�?Oi <br />� ��a CSnr iG6 �5&9340 <br />!LY <br />...�c;:. ;.r r, ��.na <br />GISiViCi i�EIABf,PS <br />Februa:y 15, 1985 <br />Kitty Granger <br />3718 Hoyt Avenue <br />Everett, Washington 9520] <br />Re: Mother's Soup and Sandwiches <br />Dear Ms. Granger: <br />Plans for [he above es[ablishment have been reviewed by the <br />Snohomish Hcalth Dis[rict, and wi[h the following comments, <br />are approved. <br />1. Al.l equipment is [o be N.S.F. (National Sanitation Foundation) <br />approved or equivalent. Pl.ease submi[ specifications for the <br />refrigeration unit. <br />2. The three compartment scullery sink shaJl.: <br />a. have two i�itegral drainboards; <br />b. be a free-standing uni[; <br />c. be N.S.F. appraved; <br />d. be drained indirectly to the seuer. <br />3. The food preparation sink must have a[ least one compartment, <br />at least one ineeP,ral drainboard, be N.S.F. approved, be free- <br />standing, and be indirectly drained to [he sewer. <br />4. The handwash sink must be supplied with soap and paper towels. <br />5. The restroom must have the followine: <br />C7 <br />7 <br />a. mechanical ven[ilation to the outside; <br />b. a tigh[-fitting, self-closing door; <br />c. a handsink with soap and paper towels; <br />d. a cnvered w:�str. recepWcle. <br />Mops must 6e s[ored up off Che floor to allow for air-drying. <br />Designate an area for employees to score coats, purses, and <br />other personal items. <br />S. Al1 cefri�;eration units nust h.ive accurate, easily read therno- <br />meters [u monitor temperatures. <br />9. Floors, walls, and ceilings must be [inished with a smooth, <br />durable, nonabsorbent, and easily cleanable material. Please <br />submit a finish schedu:e. <br />10. A17. lights in food storafte, prenara[ion, and service areas musC <br />have protective shields. <br />_ <br />0 <br />� <br />� <br />m <br />—� T <br />.. ...i <br />N S <br />�m <br />co <br />mc <br />-i c <br />om <br />_� <br />m <br />oz <br />C <br />a -1 <br />rx <br />�� <br />< <br />� <br />or <br />-i � <br />s <br />m �- <br />�v <br />or <br />c� m <br />3 � <br />m <br />z r, <br />.� m <br />a <br />A <br />x <br />v <br />z <br />c <br />-� <br />�: <br />m <br />