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Sandvich Exprese <br />Auguet 4� 1980 <br />Page 2 <br />Equipment #5. soup wells, ehall be used only for heating eoup---not cooking and <br />the�e unit� must be �apabla of rapid heating. <br />The aicrovave wen may �l�o be ueed to heat food, <br />All equipmant shall be National SanitaCion Foundation approved or equal, <br />Hefore yrour operating permlt can be issued� an lnepection muet be made to verify <br />the approved plans have been folloved and there are no food code violetions. <br />8lnase adviee Snohomish Aealth Diserict a few days !n advance �o that lnepeation <br />can be scheduled. <br />There is a plan r.evies► charge of $25,00 per hour. You are eseessed tao (2) houre <br />or $SO,QO. This fee must be psid beFore your operating permit i� f.esued, <br />Plesse respond in vr.iting that the above conditions will be �ccamplished, If <br />there are any queetione. pleaee contact Snohomi�!! Aeelt6 District. <br />Very truly Srours� <br />/�'^� v v ��� <br />Hovard Aood� R, S. <br />Envirornaent�l Heelth Specialiet <br />HH: dmb <br />cc: Everet[ Building Department�� <br />Neehington SCate Liquor Control Board <br />�ll �� �[/ ��� <br />��� � D <br />c, ry, cr � 1980 <br />lr�sp��tion D Af.T t <br />