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Mr. Shamsi Afnan <br />Page 2 <br />Au;ust 13, 1981 <br />Back of under-bar caall must be finish�d like oth�r caalls-- <br />smooth, durable, washable, li;ht color and have coved floor- <br />wal� juncture. <br />Ear sinks and work counter shall have good lightin�. A small <br />Eluorescent tube mount well under the bar to avoid g12re to <br />bartender works coell. <br />Only bulk type pack of foods i.n their original case can be <br />storod in walk-in where key beer is stored. <br />If there are any questions do call. I am in the office at <br />259-9537 ��eek day mornings 8-9 a.m. <br />Do not open the Uac for business before the final inspection <br />is made and operAting permit correction has been made. Also, <br />this plan review fee is one and a half hours at $25.00 pEr <br />hour or $37.50, which is also due and must be paid before th� <br />bar is opened. <br />Very truly yours, <br />Howard Wood, R.S. <br />Environmental Health Specialist <br />HW: sf <br />cc: City of Gverett Buildin� Department <br />Washington State Liquor Control Board <br />��C�L�[1�7f�� <br />AUG 13 1981 <br />CITY OF EVERETT <br />lnspeciion Dept <br />