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_ <br /> .�..., <br />; <br />` <br />�I OISTNICT wEMBEP6 _—1 <br /> .G ryrrt.�. � � 1 <br /> _ � Y • � <br /> Llll�{/.M��OwN� � � <br /> l <br /> "' Snohomish Health District �;p�� �� H0°l�hls <br /> COURT HOUSE / EVERE'iT. WASHINGTON 98201 . The First <br /> • • 259.9440 Wealth <br /> AREA CODE 206 �_ _,�,�L <br /> •• • CL�RIS ITYATT, M.O., M P.H. <br /> . . .. • XGLTM OIIIc[I1 <br /> - �• OAVID A. STOCKTON, M.P.A. <br /> fl[CY�IVt A��ItTAMT <br /> September 10, 1975 <br /> Mr. Douglas E. Weeka <br /> Architect RE: Pizza Pete <br /> 4260 East Mercer Way 1510 - 41et, Everett <br /> Mercer Island, Washington 98040 <br /> Dear Mr. Weeke: <br /> The City of Ever�tt hPs loaned a set o£ plana of Pizza Pete to this <br /> office for plan reviev. <br /> It has been the policy of thie department to require grills, ranges, <br /> broilere, deep fry and pot stoves under a hood with dischatge to outside <br /> air. It was determined that Item 8 - pot stove - was in betveen the <br /> piz;a oven hood and the spaghetti cooker. It p�obably vould not be -too <br /> extensive to extend the hood or rearrange the pot stove so that it is under <br /> a hood. With the exception of the above the plans are approved as aubmitted <br /> by this department. ' <br /> We would appreciate it for our files, sheet �110 that show the layoc:t <br /> of the equipment in thE kitchen and the idenkification of the equipment. <br /> I <br /> If there is any question concerr_ing thie, please feel free to call this I <br /> office - 259-0693. 'ti <br /> �' <br /> Very trul� youre, ' <br /> W. Wayne Fordham, R.S. <br /> Environmental Health Specialist <br /> �'/8r <br /> cc: Liqua•:� Board <br /> City of Everett Building Depar[ment <br /> `�/ z.�/ -� S . ,c <br /> ��:�n+-� . N�;,� ..� �s �a r� �. <br /> � ,,��-cN �v A-i,...�`.-.� (`o i' <br /> �T�L�O �_ f l3•.L�.. ,c�rh��cU--tS Ki-Cc�-�.�r-I �-A.�;�S'� z•.arP�.�-+: <br /> �r-c��`., n;;� <br /> 'i <br /> , - <br />