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C�-9,�� L�S i�OVRK A.I.A. <br /> - � � � ARCFIITECT <br /> ._,. , _ . _ ,; �:�_. �,,�:•_idy50 S011TH ROBERT TRAIL-.R4SEMOUNi, MINNESOTA SSOSB- (6121 423-1171 � � ' ' ' <br /> 1 _- . � <br /> I <br /> Novem6er 22, .1974 <br /> �7r. Milton Olson ' , <br /> _ t _ American Construction Conpany - � - <br /> P. O. Box 498 . . . <br /> Plercer Island, Washin9ton 98040 <br /> Re: New Country Kitchsn Restaurant ' <br /> Lynnwood, Washington <br /> Dear (9r, Olson: <br /> This ].etter is to ver��y �he e�ch��.ist air movement in the <br /> kitchen a:ea of the nc�� ��roposed Country Kitchen restaurant <br /> in referencc to the exhaust for the gas f�red water heater. <br /> The exhaust �ystem is desi_�ned sucn that ther. is a �osi— <br /> tive pressure area in the d:.ning room and a very sligi�'.' <br /> negative pressure maintai.�ied in tha kitchan area, such that <br /> a slight amount of air mavemEnc comes through the pass— <br /> thruugh window fron the dinin3 room into the kitchen so as <br /> to eliminate the possibility �f any exhaus� odors from the <br /> kitchen being passed into the dining room area. <br /> The amount of pressure, however, i.s very slight and Will <br /> cau�e absolutely no problems in pulling flue exhaust away <br /> frou. t,he water heater. <br /> The exhaust f1oW is indicated on the heating and ventilat�.ng <br /> _ _ plan and it does show •what I hava mainly described above. " " � " <br /> If there are any otl�er questions, concerning the exhaust <br /> sysi:em used in the kitchen, please feel Pree to contar.t me. <br /> If I cannot answer the question, I Will have our Plechanical <br /> Engineers furnish you any required additional infornation <br /> that you might need. <br /> Sincerel yours, <br /> / /v�� <br /> Charles Novak A. I.A:. ,�;?a?`,� <br /> �ti����`�:.�2� <br /> CN/bmd ��° •,1 \ � <br /> •,.� ; „� s� <br /> � ':� •�' • ,- �" <br /> �, � ,. �,t -�� <br /> �, � � <br /> N ��`�� ��. o^' �. <br /> ., - ;`� �. <br /> ,�� `v�.`� ~/ <br /> - ol I. ,,�2�' <br /> . �`;i!� � <br /> I <br /> , <br /> � <br />