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��� <br />.��x <br />C. H <br />>Hxp� <br />y x F�-+ <br />`t f] <br />H x) <br />�H� <br />V� H <br />� H �G <br />OH <br />��g <br />ij] V �i <br />�H� <br />HH <br />8y <br />C] C7 V� <br />��� <br />�x-7 O [y/� <br />r� <br />��s <br />� � <br />�,� <br />Pl1�L/C I�!/ORKS -;, , ��,., � , �� <br />�; ✓ ,,� � <br />August 12, 1991 <br />Mr. Larry Beauvais <br />4431 Newburg Road <br />Snohomish, WA. 98290 <br />RE: Owner: <br />Job Addres= <br />Plan Check No <br />Dear M.r. Beauvais: <br />Jim Hodges <br />5501-33rd Ave. '�7. <br />91/27277 <br />In response to your application for a construction permit, your plans have <br />been examined and you are advised that the issuance of a permi.c is being <br />wi[hheld for the reasons listed bel�w. <br />1. Foundacions supporting cwo floors and a roof are required to have a <br />7" X 15" minimum Eooting, stem :+alls are required co be 8" minimum <br />thick. Per Table 29-A, UBG. <br />'?. Existir.g 4x10 6eam at lower 1eve1 uill not supporc loads imposed <br />irom 2nd story addition. Provide culculacion= for loads on new <br />header. <br />3 Washingeon State Energy Code (llSEC) Chapcer 6, allows 7 options for <br />co�vpliance, each opcion is based on che efficiency of che heating <br />unit and ehe glazing as a percencage of the floor area. The <br />proposed 2nd story addition you submi[eed has a cocal of 76.768 <br />glazing to iloor raeio, which exceeds all allowable prescriptive <br />pachs. Therefore, you are required to submie Chapcer 5 componenc <br />approach calculations to show compliance wi[h the WS�:C. Component <br />approach calculacions are shown in the 1991 Edicion of the WSEC. <br />�. Framing for cha[ portion of deck whicn in not cancilevere.. is noc <br />shown on plans. Provide deck plans, include size species'and grade <br />of all scructural members. <br />5. Headers at garage not indicaced on plans. Ca11 ouc size, species <br />and grade of all new headers. <br />CITY OF EVERETT • 3200 Cedar Slreet • cverett, WA P8201 •(206) 259-8800 • Fax (206) 259-8882 <br />r� <br />0 <br />