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SNCHOMI I <br />HEALTH <br />DISTRICT <br />M. Ward Hinds, M.D., M.P.H <br />Health Officer <br />August <br />Chung Kim <br />11326 28th Drive Sf <br />Everett, WA 98208 <br />Environmental Health Division <br />3C20 Rucker Avenue, Suite 102 <br />Everett, WA 98201-3971 <br />(206) 339-5250 (206) 339-5270 <br />Fax: (206) 339-5254 TDD: (206) 339-5252 <br />Subject: Proposed, Nagoya Sushi & Teriyaki, 10430 19th Avenue SE, Suite 3, Everett <br />Dear Mr. Kim: <br />Your plans have been reviewed with the 1<ules and Reeulations of the State Boar u of Health, and <br />with the policies of the Snohomish Health District. With the addition of the follow•;ig, the plans are <br />approved. <br />1. An additional handsink is required at the front counter. <br />2. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br />high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic <br />coated hardboard is not acceptable. <br />3. The food preparation sink must have at least one integral drainboard and must be indirectly <br />drained. <br />4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required <br />between the food preparation sink and all other sinks. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in <br />place. Incomplete construction may result in a $55.00 reinspection fee. Please contact the Food <br />Program office about one week in advance to schedule an appointment. This will ensure <br />compliance with the Rules and Rgtla ions of the State Board of Health for Food Service <br />Sanitation. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish <br />Health District must be notified. <br />The Health District operating permit application process must be completed prior to opening for <br />business. <br />Please contact me if you have any questions. My office number is (206) 339-5250. <br />Sin e y % <br />/Robert"A.j'Hopl <br />Environm ntal l <br />RHIek <br />Enclosures <br />cc: City of Everett Building D?partment <br />• Healthy Lifestyles, Healthy Communities <br />