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:..:-]ff., `- <br /> � y <br /> p�� . . <br /> t" F3 fn <br /> H �� <br /> li O <br /> ��'tl <br /> Hy <br /> �Q� � <br /> ��g <br /> �Y (] <br /> L� <br /> !N <br /> �y March 20, 19?0 <br /> H <br /> N <br /> g�y � <br /> � � SNOHOMISH �imBoaz <br /> ��, H EALTH 2804 169th Ave. SE <br />� __ _ �!'_ DISTRICT Beuevue, wA 9a0oe <br /> M.WAHD MINDS,M.D.,M.P.H RE: Proposed, Domino's Pizza <br /> - Hea�mcni<e� 10703 19th AVB. SE, Everett <br /> f '�� Dear Mr.5oaz: <br /> � <br /> F �� � � OISTNICTMEMBEPS your plans have been reviewed for compliance with the Rules and Regulations of lhe <br /> '� '� CUUNTY <br /> ,� s�onom�,n S?ale Board oi Heaith and with the polinies of the Snohomish Health DistricL With the <br />� ' ` - c�nes n�o Towr+s addition of the(ollowing items,the plans are approved. <br /> Rtllnplon <br /> �au�nq�ron 1. La��rdry facilities, if provided, shall be in a separate room or in a storage room <br /> Eamonas containing only packaged tood or packaged single•service articles. <br /> Erere11 <br /> coia ea� <br /> G�a'n BF.��� 2, Lockers or suitable facilities shall be provided tor the orderly storage oi employee <br /> '�t Lake Stavens <br /> �,��,oa, clothing and belongings. <br />. Maryeville <br /> MIII Creak <br />' �_ Moneae 3, The Heaith District operating permit application process must be completed prior to <br /> Maunllaka Tenacc <br /> ""°""�eO o enin for business. <br />' '�' s�o���m�s� P 9 <br /> sianwooa <br />' wooa::, If there are any significant changes or additior�s to your layout or equipment, the <br />� ��' Snohomish Health District must be notified. <br />; 1 A pre-operational inspection is required prior to opening for business. Please contact the <br /> ' SNOHOMISH MEALiH DISTflICT <br /> Counhouse Food Program office about one week in advan�= to schedule an appointment. This wi <br /> Evarott,WA 98P01 insure compliance with the Rules and Regulations ot the State Board of Health for Food <br /> I �1 GENEA�ILINFORMAt10N ]3952J0 Service Sanitation(WAC 248-84). <br /> AC4INISTPAiION ]J952i0 <br /> r ' MF,,,c,,,,�c ,;sszzo Piease contact me if you have any questions. My o8ice number is 339-5250. <br />� TUPEFGULOSiSCUNiC ]]9�52P5 <br /> I <br />� � �UBLiCNEAITNf�UP9NG J]95230 Sincerely� <br />� 1�1 CFiPVLEOCHRDAEY'SSERViCES J3952�0 1\ . � � A <br /> � [�:JiROAMEtlTnLHEAIiH ]]95P50 .c��Vv'-��^-�� <br />� FOODPROGRAfA J3953W <br />� '�1 Rick Miklich, R.S.,M.P.A., Supervisor <br />` ;;.,,,rAr,,,v�Aocw,�� »�sz�o Environmental Health Division <br /> i ' ' ViTAL51AiI5iiLS 3�9�SYB0 <br /> I� � COt1THCAUNLVCLINIC ttsaszs RM/je <br /> FPSiCAl1NiYCLINiG ]9JON11 <br /> n�osaaocFnr.i 2593J]0 �; Cily o} EVefefl Building Dept. <br />