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r� STlOHOi�111St-� Environmental Health Division <br /> HEALTH �o�c Rucker Avenue, Suite 104 <br /> � �vere:t. `iJA ?82ot-390Q <br /> � rlSTRlC i ��_;� ;,: �zso ca��> s�s-s2�o <br /> t.l ,.- - .... ,.. _ .. ?!; �az , ::'� ...,._'��:t TDD: (425) 339•5252 <br /> `�;.^_� ��,;,; _, .. p <br /> March 19. 199`3 � <br /> MA P, 2 3 1998 <br /> Chevron US�\ \4ini illan CIT1 pF E� <br /> �� Chevf011 St:1110t1S I[1C. E^a��eennp,p�b��ESe v c•es <br /> 700 American Avenue, Suite 301 <br /> Kin� of Prussia, PA 19��06 <br /> Subject: Proposcd, Chevron #I 1 17, 10921 19th Avenue NE. Gverett, Wushingron <br /> Dear SidMadam: <br /> Your permit and pl.�n review applications have be��n received; however insufli�ient information <br /> ���as submitted to completc the plan review process.The followin� information is needed prior to <br /> fw•ther plan review. <br /> L List of equipment noting manufacturer and model number�. <br /> 3. Pini�h schedule for lloors, wulls, ceilin�s, counters and cabinets. <br /> 3. Plumbin; details or schedide. <br /> 4. A tloor plan, drawn to scale, snowin� location of all equipment, plumbing firtures and the <br /> likc. The scale of thc drawin� should be l/4 inch equals 1 foot. <br /> 5. Please refer to the enclosed copy of Food Es[ablishment Construction Plan Guidelines for <br /> additional information and sample floor plan drawing. <br /> 6. Cop)' of proposcd menu. <br /> Please contact me if you hu��c ,my questions. Nly oftice number is =425-339-5250. <br /> Sincerclv. <br /> !� /�� ,. <br /> �� t��t����� <br /> , �' <br /> ✓!Pd cr[ r\. Iloppa�[�.5�� <br /> ,1� Gm�ironmcntal 1-Icalth Spccialist <br /> RfUek <br /> Lnclosw�e: Plan Rcvicw guidc <br /> cc: City of Evereu f3uildin�� DeparUnent <br /> Da�e Compton. Lnviranment:tl t-iealth Speci�dist <br /> _ , .... . ._—�•� . �:.;;�:,r.tu�•�itl�.s • <br />