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• �� SNQHOMISii ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 302o Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA982ot-3900 <br /> �25.339.5250 FAX: 425.339.5254 <br /> HealfhyLile.styles,HealN yCommunitles <br /> November 26, 2002 � � � � O � � D <br /> n <br /> n�� 0 2 2002 <br /> Jovan Johnson <br /> 4600 Guide Meridian Suite 100 - • -- - <br /> Bellingham, WA 982�6 c � ' � c`F EVEqETT <br /> 1 ..� ...�r�ry.?..aliS $GfVICNG <br /> Subject: Proposed, Papa Murphy's 11Q14 19°i Ave. SE, Everett <br /> Dear Ms. Johnson: <br /> Your plans have been reviewed with the Rules and Regulations of the State Board of Healtn, and with <br /> the policies of the Snohomish Health District. With [he addition of the following, the plans are <br /> approved. <br /> I. The Health Distric[ opera[ing permit application process must be comple[ed prior to opening for <br /> business. <br /> 2. An indirect waste is required for the food preparation sink, three-compartment sink rinse basin, <br /> walk-in refrigerator, and equipmen[in which food is placed. <br />, 3. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required <br /> between ihe food preparation sink and all other sinks. <br /> 4. Water heaters mus[ be of sufficient size to provide hot wa[er to dishwasher and/or scullery sinks and <br /> at the same time provide hot water to all handwash sinks. <br /> 5. Hot water must be available ro all handwash sinl:s within 15 seconds. <br /> 6. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its <br /> intended use. Used equipment is subject to on site inspection to determine acceptability for use in the <br /> proposed food service establishment. Used equipment must be clean, in proper operating condition, <br /> and in good repair. <br /> 7. Extra wall protection is required on walls behind sinks and food preparation tables. A 16-inch high <br /> backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. Wall protection <br /> behinri mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. <br /> 8. The floor must be surt'aced with a durable, nonabsorhent, easily cleanable material. <br /> 9. The ceiling above the food prep:uation areas must be nonabsorbent, smaoth, and easily cleanable. <br /> lU. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof <br /> bulbs. <br /> 11. Plumbing must meet state and local codes. <br /> 12.The ventila[ion system shall be installed and operated ro meet applicable building, mechanical, and <br /> fire codes. <br /> A pre-operational inspection is required prior to opening for business. At the time of inspection the <br /> construction of the food service establishment must be complete and all equipment must be in place. <br /> Incomplete construction may result ia a $140.00 reinspection fee. Contact the Food Program oftice a <br /> minimum of one week in advance to schedule an appointment. This will ensure compliance with the <br /> Rules and Regulations of[he State Board of Health for Food Service Sanitation. <br /> iL <br />