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,�,-� . . . . . .. <br />�' SNOHOMISH <br />�' ` Environm�ntal Ho�lth Division <br /> HEALlIi 3020 Rucker Avenu�, sun. �a <br /> Everett, WA 98201-3800 <br /> � r� (425) 339-5250 (4251339'S270 <br /> M.Werd Hinds,M.D., M.P.H. <br /> Faz: (425) 33 TDD: (425) 33�5252 <br /> Health Offlcar <br /> March 1, 1999 L. ` � <br /> MAR - 4199g ' <br /> ................... <br /> Engineerin�p EVERETT.... <br /> ROBERT KIM 0 °b��c Services <br /> 20115 A4TH AVE W SUTIE 101 <br /> LyrTNwr)pU W a. 9803F <br /> Subject: Proposed. 3umi Teriyaki, 11014 19th Ave. SE D-500,Everett. <br /> Dear Mr. Kim: <br /> youc plans have i�een received;however the plans cannot be approved <br /> as submitted.T7ie following <br /> information is needed prior to further plan review. <br /> 1. List of equipment noting manufacturer and model numbecs. <br /> 2. Copy of proposed menu. <br /> 3, p sink is shown in tne front counter,item#41 on the floc�r plan. Is this a handwash sink? <br /> 4. The floor plan and equipment schedule dces not indicate a dis6washer nor a ttuee compsR[n�nt <br /> sink. A dishwasher or three compartment ��ak is req�ired.Which one will be used? <br /> 5. Note:The food preparation sink, item#9 on the floor plan,is shown next to the scullerY azea• <br /> A horizontal sepazation ef at least 16 inc6es or a vertical pertition 16 inc�0 1►a��d� <br /> measured from the top of sink basin,is roquired becw+cen the food prep <br /> other sinks and/or sources of contamiaadon. <br /> please contact me if you have aay questions.My office number is 425-339-5250. <br /> Sinc�� <br /> � � <br /> C--�/ Ro1�ert . Hoppa, R. . ��� <br /> �� Environmental Health Specialist <br /> RH/sm <br /> cc: Ciry of Everett <br /> ; <br /> I. <br /> r <br /> � • Healthy litestyles, Healthy Communiliea • <br /> ._.,..+...mn,�--a�-.�� ��'., <br />