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. � <br /> Subject: Proposed Teriyaki Mori II, 1 i014 19'h Avenue SE Suite 18B, Everett <br /> June 22, 2006 <br /> Page 2 <br /> 14. The ventilation system shall be installecl and operated to mect applicable building, mechanical, and <br /> fire cocles. <br /> l�. Cooling of cooked chicken is indicated on the description of the food preparation process <br /> (HACCP) you submitted. This facility has a limited amount of refrigeraC_n equipment. No <br /> advanced preparation o( foods that require cooline will be allowed unless a walk-in <br /> refrigerator is installed or other Health District approved cooling method is in place. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection, the construchon of the food service estaUlishment must be <br /> complete and all equipment must be in place and in proper operating �ondition. Incomplete cc,ustruction <br /> or equipment operation may result in a 5153.00 reinspection fee. Requests for a preoperational <br /> inspeccion must be received at least one tiveek in advance of the date being requested for the <br /> inspection. Contact the Foad Program office a minimum of one week in advance to schedule an <br /> appointment for the preoperational inspection. The preoperational inspection will ensure compliance <br /> with the Rules and Reeulations of the State Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation ef the changes. <br /> Please contact me if you ha��e any questions. My office number is 425.339.�250. <br /> Since <br /> , <br /> Robe A. Hopp � <br /> Environmental ealth Sp�t <br /> / <br /> RAH/dmb <br /> Enclosure: Food Service Establishment Operating Permit Application and current fee schedule <br /> cc: .City uf Everett Building Department <br /> Jong-Sung Kim, Owner <br />