11020 19TH AVE SE PAPA MURPHYS 2016-01-01 MF Import

- -T— I # SNOHOMISH EnvironmenWl Health Division HEALTH 3020 Rucker Avenue, Suite 102 DISTRICT p Everett, wA sa2oi•ss�i M.M�ard Hinds, M.D.,M.P.H � � ,�(/�� 3 5250 (206) 339•5270 Heallh OHicer ��"`• � 4 TDD: (206) 339-5252 January 30, 1997 ` 3 1997 .....CITY pF�EVeRETT..... Public yyorks Dept. Sarah Broderhausen 17036 136th Place SE Renton,WA 98058 Subject: Proposed, Papa Murphy's Take'n'Bake Pizza, 11020 19th Ave. SE #54B,Everett Deaz Ms.Broderhausen: Your plans have been reviewed K�ith the Rules and Ree��la�ons of Lhe SLt� Boa*� of Hea1Lh, and I with the policies of the Snohomish Health District.WiC? the addidon of the following,the plans are approved. I 1. All food service equipment must be listed by the National Sanitadon Foundauon (NSF) for its �I intended use. 2. An additional handwash sink is required at the front counter, or relccate sink (item#19) to a ', more central location at the front counter. i If thece are any significant changes or additions to your layout or equipment, the Snohomish � Health District must be notified. A p:eoperational inspection is required prior to opening for business. At the tune of inspecdon the li conshvcdon of the food service establishment must bt complete and all equipment must be in place. Incomplete construction may result in a $55.00 reinspection fee. Please contact the Food Program office about one week in advance to schedule an appointment. This will ensure compliance with the Rules and Reeulauons of the State Boazd of Health for Food Service i Sanitation• ' Please contact me if you have any questions. My office number is(206) 339-5250. Sin er ly' i , / I �o rt . pa, . . I� % Environm<�ntal Health Spe.cialist I RH/ek Enclosures cc: City of Everett Building Department • Healihy Lifestyles, Healthy Communities •