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f <br /> I <br /> � <br /> - � ,� -� <br /> , <br /> Plan Review -Peter's Pizza & Pasta <br /> August 31, 1988 <br /> Page 2 <br /> 9. Walls and ceiling of the food preparation as�d scullery area shall be light-colored, <br /> smooth, nonabsorbent and easily cleanable. <br /> 10. Provide adeguate protective light shields for all lights in the food preparation and <br /> storage areas. <br /> 11. The Health District operating permit application process must be completed prior <br /> to opening for business. <br /> If there are any significant changes or additions to your layout or equipment, the <br /> Snohomish Health District r,iust be notified. <br /> A pre-operational inspection is required prior to opening for business. Please contact <br /> the Food Program oftice about one week in advance to schedule an appointment. <br /> This will insure compliance with the Rules and Regulations of the State Board of <br /> Health for Food Service Sanitation (WAC 248-84). <br /> Please do not hesiiate to call me if you have any questions. The Food Program office <br /> number is 339-5260. <br /> Sincerely, <br /> ��� ��� <br /> Bruce McCormick, R.S. <br /> Environmental Health Specialist <br /> BMGje <br /> cc: City of Everett Buitding Dept. ✓ <br /> � <br /> � <br /> I <br /> j <br /> � <br /> � <br /> � <br /> I <br />