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�� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 RuckerAvenue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard of Hearing: 425.339.5252 (TTY) <br /> Healthy Lilestyles, Healfhy Communities <br /> October 21, 200d <br /> � D�IfG -�G3 <br /> Pcdro Pi�rueroa <br /> 11419 19��' Avenu� SL- Suite 101 B <br /> Everett, WA 9S20S <br /> Subjcct: Sushi Ring, 11419 ]9°i Avenue Sl Suite B101, L"•verett <br /> Dear Mr. Pigucroa: <br /> 1'our plans havc been received; howevcr the plans caunot Uc approved as suUmitted. The <br /> followin� inCorn�ation is needed prior to furthcr plan review. <br /> l. No handwash sinl:s are sho�vi� on the lloor plan. A handwash sink is reyuired at Qte front <br /> sushi counter and a handwash sink is required in the threc-com��arUnent si��Upmp table room. <br /> The location of thesc sinks must be shown on the floor plan. <br /> 2. \�o manufacturcr names and model numbers were submitted Cor a�rv of thc food senice <br /> eyuipmenL Submit a complete cquipment list that indudes manufacturers names anci model <br /> numbcrs li�r all lood sen�ice eyuit�ment includim� counter ton en��ipment such as rice <br /> cookers. <br /> 3. SuUmit lhe plumbing dct�ils or schedule. <br /> d. Submit the finish schedule fo; Iloors, walls, ceilin�s, counters and caUinets. <br /> �. \'o food preparation sinks are shown on the floor plan. The description of thc food <br /> preparation process submitted indicates that ra�v Gsh will be tha�ved under rwining wuter. <br /> The menu submitted ii�dicates that Gesh vegetables will be used in the sushi rolls. Because of <br /> this, a food preparation sink is required Cor vegetable preparation and a separate food <br /> preparation is require for raw fsh and seafood pmparation. Lach food preparation sink nuist <br /> Ue listed by die National Sanitation Foundation (NSP), and have at least one integral <br /> drainboard. <br /> 6. Resubmit a Iloor plan, drawn to scale, showin<_ lucation of all eyuipment, plumbing fixtures <br /> and the lil:e that includes d�e required sinks and infomiation. The scale of the drawinv should <br /> be U4 inch equais I [oot. A plan revic�v inConna[ion packet is ei�closed. <br /> 7. Tlie proposed menu indicates tha[ ra�v fish a��d seafood are to be served. �Vhen raw or <br /> undercooked meats, �ggs, or aqua[ic foods and ur unpasteurized juices are offered Cor service <br /> or for sale as rcadv to eal, these foods must be clearly identified as ra�v or undercookcd on <br /> the menu ur on a sign clearly ��isible to tlie pau�ons. The sign or menu must also indicate the <br /> incrcased risk of food borne illness associutcd �vith the cousumption of raw or undercooked <br /> food items. <br /> Please notc thai prior to operating permit issu�mce and appro�a( to open uf the ne�v Cacilin�. aticr <br /> the Hcallh Disu�ict plan re��ie�v pirocess is completed and construction is (3nished, the �Hcalth <br /> Disu�ict permit applicatien process must be completed and a preoperational inspection must bc <br /> cunducted. <br /> �Z <br />