11419 19TH AVE SE SUSHI RING 2016-01-01 MF Import

,� Suhject: Prop��se�l. Sushi Rim�. 11�119 19°i :1ve. S6 Suite (3101, L��erett Janunn� G. 200� Pa_'c = 1�. The propused ma�u indicates that ra�� ish aind scafood ure to bc scrved. When ra�� or undereooked meats, eggs, or uquatic fouds and or unpasteurized juices arc offered for service or for salc as rcad�� to cat, ri,�s� r�o�5 m�sc n� �i�arly identified as raw or undercooked on thc , menu or on a sign cicarl�� visible to the patrons. 'Che sign or menu must also indicate the incrcased risk oP fuod burne illncss associatcd �vitB the consumption of ru�v or undcrcookcd food items. 1G. Notr. This facility has u limited amount of refri�cratian equipment. No advanced preparation of foods that rcyuirc coolin� �rill bc allowed unlcss a ��ulk-in refrigerator is installed ur uthcr Health District approved coolinS methoJ is in pluce. A prc-operational inspcetion is required prior to aperaSing permit issuance and approval fo open t'or business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may resuft in a $14�A0 reinspcction fee. Contact U�e Food Progrum nffice a minimum of one week in advanee !o schedule an appointment. This will ensure compliance with thc Rules and Reeiilations of the State Board of Hcalth (or Food Service Sanitation. If diere �re anv changes or additions to the app�oved layout or equipment, the Snohomish I-I�alth District must be notitied. Please contact me if�}�ou ha�c .my qucstions. ivly of�ficc number is -42�.339.52�0. Sincere �� / /� r1. E-loppn. . . ' 8nvironmen�i'Flcalth Sp�cialist RH/sm Gndosurc: Permit application .�nd (ee snc�di;le cc:�City of Everett [3uilding Der:,;mient 1=��rrett Ottice �'�''ashin��ton Stnte Liyunr Convol 13o.trd 5andr:i :V�cr. Capiuil :lrcliit�c:, ZIZ