12906 19TH AVE SE 2018-01-02 MF Import

,11� SNOHOMISH HEALTH DISTRICT December 22, 2005 Chuck Larsen 5325 NE 109`h Avenue Portland, OR 97220 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 Everett, WA98201.3900 425.339.5250 FAX:425.339.5254 Deaf/Hard of Hearing: 425.339.5252 (TTY) -- Healthy Lifestyles, Healthy Communities RENE LS I �/ JAN 0 9 2006 ........I .................... .,._....,.. CITY OF EVERETT FnginPsrinp/Puhlir.Snmvn:es Subject: Proposed Tully's Coffee at Fred Meyer #458, 12906 Bothell -Everett Hwy; Everett Dear Mr. Larsen: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. Tire Health District operating permit application process must be completed prior to opening for business. 2. The three -compartment sink must have integral drainboards at both ends. 3. An indirect waste is required for the three -compartment sink, ice machine, mmning water dipper well, and any equipment in which food is placed. 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the three -compartment sink and the handwash sink. 5. Extra wall protection is required on walls behind all sinks and food preparation counters and tables. A 16-inch high (minimum) backsplash of plastic laminate, fibe-glass-reinforced plastic or equal is acceptable. Plastic coated hardboard is not acceptable. 6. The floor must be surfaced with a durable, nonabsorbent, easily cleanable material. 7. The ceiling above the food preparation areas must be nonperforated, nonabsorbent, smooth, and easily cleanable. 8. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof bulbs. 9. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 10. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 11. Plumbing must meet state and local codes. 12. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a S149.00 reinspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. lv