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Subject: Proposed remodel of Fred Meyer #458, 12906 Bothell -Everett I IHy, Everett WA <br />March 18, 2008 <br />Page 2 <br />A preoperational inspection is required prior to operating permit issuance and approval to open <br />for business. At the time of inspection, the construction of the food service establishment must be <br />complete and all equipment must be in place and in proper operating condition. Incomplete construction <br />or equipment operation may result in a 5160.00 reinspection fee. Requests for a preoperational <br />inspection must be received at least one week in xivznce of the date being requested for the <br />inspection. Contact the Food Program office a minimum of one week in advance to schedule an <br />appointment for the preoperational inspection. The preoperational inspection will ensure compliance <br />With the Rules and Regulations of the State Board of 1-lealth for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre -approval from the Snohomish <br />Health District prior to implementation of the changes. <br />Please contact me if you have any questions. My office number is 425.339.5250. <br />Sincerely, <br />Ray Fr-anklin, R.S. <br />Environmental Health Specialist <br />RF/dmb <br />cc: :&ity of Everett Building Department <br />Gordon Caudle, owner <br />Div <br />