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WIN <br />The Riley Group Inc• <br />June 27, 2008 <br />Nlr. Jamcs Coombcs <br />Fred Meyer Stores, Inc. <br />3800 SE 22"' Avenue <br />Portland, OR 97202 <br />Subject: Geofechnical lingincering Report <br />Fred Meyer fucliug Facility <br />12906 Bolhcll-I:vere" Ilighway <br />1'sverett, WA 98208 <br />project No. 2008-217 <br />Ucn• Mr. Coanbes: <br />As requested, •I'Itc Riley Group, Inc. (Riley) has perl'otaned a geotcchnical em inccring study for the <br />above referenced prgjcct. Riley understands that the client is planning to build a fueling facility to <br />the east of the existing Fred Mcycr building. 'IhL. atutchcd report presents atu' findings and <br />recommendations for the geotcchnical aspects anticipated for the project design and construction. <br />Our field exploration indicates that the site is genetally underlain by np to 4 feet of fill overlying <br />dense to very dense silty SAND with gravel (glacial till). 'I'hc GII consists of dense silty sandy <br />GRAVEL. Groundwater seepage was encountered in the test boring 13-1 at 4 feet below ground <br />surface during our subsurface investigation. Based on the soil conditions observed, Riley concludes <br />that the proposed fueling facility (canopy and kiosk) can be supported on slab -on -grade bearing on <br />existing fill or native soil. Pavement can be similarly supported. <br />This report provides our geolechnical findings and recommendations for the project. Thcse <br />recommendations should be incorporated into project design and construction. <br />We trust the information presented is sutTicicni for your current needs. If you have any questions <br />or require additional information, please call. <br />Sincerely yours, <br />TIIG ItIly.y C.110UP, INC. <br />i <br />Chien -Lin (Johnny) Chcn, 1).1:' <br />project Engineer <br />,IC/R LV <br />Ricky R. wang, Ph.D., P.C. <br />principal Engineer <br />serving file Pacific Northwest <br />Main Office: 17522 13ut1u91 Way NE, liotheli. WA 98011 <br />Tel (425) 415-0551 0 Fax (425) 415-0311 <br />