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SNOHOMISH Environmental Health Division <br />HEALTH 3020 Rucker Avenue <br />Everett, WA 98201-3971 <br />DISTRICT (206) 339-5250 (206) 339-5270 <br />6 <br />FAX: 20339-5 TDD: (206) 339-5252 <br />M. Ward Hinds, M.D., M.P.H. ( ) <br />Health Officer ' U IJ !r t r t <br />August 8, 1995 <br />r UE 15 1995 C-i j <br />CITY OF........ <br />EVERETT <br />RANDY RADDOCK/MCDONALDS Public Works Dept. <br />10220 NE POINTS DR <br />KIRKLAND WA 98033 <br />Subject: Proposed, McDonald's Restaurant, 19th Avenue SE, Everett <br />Dear Mr. Raddock: <br />Your plans have been reviewed with the Rules and Regulations of the State Board of Heald., <br />and with the policies of the Snohomish Health District. With the addition of the following, t!ie <br />plans are approved. <br />1. Plumbing must meet state and local codes. A reduced pressu <br />re backflow prevention device is <br />required between the copper water pipe and the carbonation device. <br />2. The Health District operating permit application process must be completed prior to opening <br />for business. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish <br />Health District must be notified. <br />A preoperational inspection is required prior to opening foi <br />Program office about one week in advance to schedule <br />compliance with the Rules and Regulations of the StatE <br />S ni i n. <br />My office number is (206) 339-5250. <br />Please contact me if you have any questions. <br />Sincerely, _� �,� Cv ✓� C"-- <br />Rick Zahalka, R.S. <br />Environmental Health Specialist <br />RZ/ek <br />Enclosures <br />cc: City of Everett Building Department <br />business. Please contact the Food <br />an appointment. This will ensure <br />• Healthy Lifestyles, Healthy Communities <br />