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SNOHOMISH Environmental Health Division <br />HEALTH 3020 Rucker Avenue, Suite 102 <br />DISTRICT Everett, WA 98201.3971 <br />M. Ward Hinds. M.D.. M. (206) 339-5250 (206) 339-5270 <br />Health Hind �� M to r; ax: (206) 339-5254 TDD: (206) 339-5252 <br />April 8, 19! 7 <br />Gary Parkinson <br />2812 Colby Avenue <br />Everett, WA 98201 <br />APR 11 1997 <br />CITY & EVERETi <br />Public Works Dept. <br />Subject: Proposed, Burger King, 9803 19th Avenue SE, Everett <br />Dear Mr. Parkinson: <br />Your plans have been reviewed with the Rules and Regulations of the State Boazd of Health, and with <br />the policies of the Snohomish Health tstnct. r t e t[ton o the o owtng, the plans are <br />approved. <br />1. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its <br />intended use. <br />2. Storage refrigerators must be listed for the storage of potentially hazardous foods. <br />3. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, <br />running water dipper well, and equipment in which food is placed. <br />4. An additional handwash sink is required for the fryer line, or relocate fry thaw rack (Item #14 on <br />Sheet 1) to provide access to handsink (Item #25 on Sheet 1) on wall by crew room. <br />5. Relocate handsink (Item #25, Sheet 1) currently next to shake machine (Item #23, Sheet 1) to <br />end of expediting counter (Item #30, Sheet 1). This will provide the requ`red access to the <br />handsink from all of the front counter area, drive -up window and scullery area. <br />6. A reduced pressure backflow prevention device is required at the end of the copper water pipe <br />prior to the carbonation device. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br />District must be notified. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be to place. <br />Incomplete construction may result in a $55.00 reinspection fee. Please contact the Food Program <br />office about one week in advance to schedule an appointment. This will ensure compliance with the <br />Please contact me if you have any questions. My office number is (206) 339-5250. <br />Si e4l <br />i <br />obert A. Hoppa. .$t <br />Environmental Health Specialist <br />RH/ek <br />Enclosures <br />cc: City of Everett Building Department <br />City of Everett Planning Department <br />• Healthy Lifestyles, Healthy Communities <br />