9803 19TH AVE SE 2018-01-02 MF Import

SECTION IV - SYSTEM OF -SIGN 3 UL EX. 3470 7-1.96 Page 4.10 REV. 3 NOZZLE PLACEMENT REOUIREMENTS (Continued) Single Nozzle Fryer Protection - 2-Flow High Proximity/ 2-Flow Medium Proximity (Continued) 1. (Continued) FRYER WITHOUT OW BOAND: MAXIMUM DIMENSIONS 16 R. (36 an) a /A R. (36 an) MAXIMUM AURA 210 $0. IN. (13E 61I. an) IS IN. 136 M) MAXIMUM It, IN. l.L� /11 MAXIMUM •y 11 I / (1IN. an) MA(119 HEIGUM HT Nozz E) (66C MINIMUM i MUM HEIGHT I (200 NOZZLE) I I 1 I TOP SURFACE OF FRYER 230 NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING SURFACE. FIGURE 31b 2. Medium Proximity Applications: 20 to 27 in. (51 to 69 cm) above top surface of fryer. See Figure 32a and Figure 32b. The 245 Nozzle (Part No. 419340) is used for medium prox- imity applications. The nozzle tip is stamped with 245, indicating that thin is a two -flow nozzle and must be counted as two flow nurrbers. When using this nozzle for fryer protection, the nozzle tip must be positioned anywhere along or within the perimeter of the maximum hazard area and angled to the center. I FRIER WITH DIMP BOARD: MAXIMUM OM]BNSIONB 11 IN. (53 and X 14 IN. (36 awl MAXIMUM ARBA 21114 $0. IN. (1197 AR. e,nl FRY POT: MAXIMUM DIMENSIONS 16 IN. 136 an) X to IN. (36 Cm) MAXIMUM ARSA 110 50. IN. (1365 q. CM) 245 NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE NID AIMED TO THE CENTER OF THE COOKING SURFACE. FIGURE 32a FRYER WITHOUT DIM BOARD: MAXIMUM DIMENSIONS 16 IN. (36 and X 14 IL 436 and MAXIMUM AMA 210 $0. IN. (13E3 M. M) ISIN.and A MAXIMUM � \� r120 )IA IN. (3cm) UM MAXIMUMOZZLE) HEIGHT -J TOF SURFACE OF FRYER 245 NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE AND AWED TO THE CENTER OF THE COOKMIO SUNIFACE. FIGURE 32b