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r <br />SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. Ward Hinds, M.D., M.P.H. /? <br />_Health Officer n (s' <br />May I, 1999 <br />John Moran <br />Ruhl-Parr & Associates <br />3615 132nd Avenue SE Suite 100 <br />Bellevue, WA 98006 <br />Environmental Health Division <br />3020 Rucker Avenue, Suite 104 <br />Everett, WA 98401-3900 <br />(425) 339-5250 (425) 339-5270 <br />Fax: (425) 339-5254 TDD: (425) 339-5252 <br />44 y <br />3 <br />61gy8 `;'1 <br />fny leeryng Y OFbli.........., <br />c S Tr <br />of Vjc es <br />Subject: Proposed, Wendy's @ Homebase, 100th Street and 19th Avenue SE, Everett <br />Dear Mr. Moran: <br />Your plans have been reviewed with the Rules and Re ulations of the State Board of Health, and with the <br />policies of the Snohomish Health District. tt tea ttton o t e o owing, t e plans are approved. <br />1. The Health District operating permit application process must be completed prior to opening for <br />business. <br />2. An additional handwash sink is required. The best location would be as near as possible to the fryer/grill <br />area. The additional nandsink added is satisfactory only for the drive through area due to inaccessibility <br />to grill/fryer area. <br />3. A food preparation sink is required. The sink must be listed by the National Sanitation Foundation <br />(NSF), and have at least one integral drainboard. <br />4. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the <br />same time provide hot water to all handwash sinks. <br />5. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high <br />backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling <br />protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in place. <br />Incomplete construction may result in a $62.00 reinspection fee. Please contact the Food Program office at <br />least one week in advance to schedule an appointment. This will ensure compliance with the Rules and <br />Regulations of the State Board of Health for Food Service SiniraNnn <br />If there are any significant changes or additions to your layout or equipment, the Snohomish Health District <br />must be notified. <br />Please contact me if you have any questions. My office number is 425-339-5250. <br />Sincerely, <br />Jeff Mondor, R.S. <br />Environmental Health Specialist <br />JM/sm <br />Enclosure: Permit application and fee schedule <br />cc: City of Everett Building Department <br />Owner. Wendy's International <br />Healthy Lifestyles, Healthy Communities <br />