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:;f��Of-IOh�ISH <br />Ef EALTH <br />DISTRICT <br />r,�..:�:u.��,-,. <br />� �. �•:.,., ..,r�.., �..;,�, <br />,. _, . .. . � � <br />. . :; r. :, � �, u�, cH r,� r ,. <br />�.�.. .. o-.�.u�� <br />m:�nin e�eMnrns <br />•.�. <br />OctoUer 18, 1983 <br />P1s. Geneal Posey <br />Greater Nortll�aest Int. , <br />5109 Prancis Road <br />Atount Vernon, Washington <br />Inc. <br />9t3273 <br />Re: Prorosed Kentucky Fried Chicken, 1814 112th <br />Street, Everett <br />Dear Ms. Posey: <br />During the OctoUer 4th field inspection, the health <br />Jepartment noticed L-hat your layout of equipment as <br />well. as the facilities are not the same a� presented <br />on �our layout l+lans. <br />Your Augtist 11, 1983 plan review report, ttem 17, <br />;tated that should there be any major changes and/or <br />�dditions to the layouc plans and equipment specifi- <br />cations, the health department must be notified of <br />the chanpes. Also, it was pointed out in item 18 of <br />your pinn review report that the final inspection <br />determines whether or not vou have complied with <br />the Food Sanitation Code. If not in compliance, the <br />healCh dePartment will require changes and/or additions <br />before you will be issued a food-servic� estaUlishment <br />permit. The permit is required prior to opening for <br />Uucineas. <br />Should you have any quPstions regarding the above, <br />please contacY our off_ce at 259-9537. <br />truly yours, -� <br />John 1,1. Lorenz, R.S. <br />L'nvironmental Health Speciali.st III <br />Ji,IL: j sf <br />cc: �.Lit'� ot Everett Auildin�; Department <br />Mrs. 1larie T,ucier, u��nier-operator. <br />°l ��y �� M��� <br />���,1 � 1�?3 <br />c�ri oF �v�,� �rr <br />lnsp�tion Dept <br />