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��� SNOHOMISH <br />HEALTH <br />DISTRI :T <br />lunc ]�1. '_IIII�1 <br />s���,� : i,�, <br />;31 a La�.c I lr. <br />I.akc Stc�cns, \1'A 9R��R <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Swte 104 <br />Everett. WA 98207-3900 <br />A25.339.5250 FAX:425.339.5254 <br />Deaf/Hard ol Hearing. J25.339.5252 (TTY) <br />Healthy Lilestyles, Healfhy Communifies <br />tiuhjcct: Prnpnscil, �tom's'Icri�aki. L15 I12'' St. SL #G. [:vcrett <br />��C:1� ��f. C�IU: <br />; . ,��i. �����,�i�' , ." <br />_.. . ,.. , '' � � i <br />, - � �>> <br />,I..J 3 i1 �,ii.;,l <br />-�I C`,'f:l�f l l <br />� •. � , rni,�4'uhliY Cn/vrt yv <br />1'uur ,ilans have been received: ho�ce�rr thc plans c�nnot he appmved as suhmitted. llie f'ollnwing inli�rniation is <br />ncedcd prior to funhcr plan rcric«. <br />I. Nu m:mufacturcr namc �mJ mudcl numbcr �eas suhmiUcd tiir �hc ricc «anncr. micrmcavc ovcn and thc display <br />rcGigcraioe 'I'hc m;muYaelurer namc, and inndel numbcrs fix Ihc:c units must bc submittcd <br />�. :\n incomplcic mudrl numhcr. I�P-9. �cas suhmincd tix ihc iurbo Air rcfrig�•ratnr. 'fhc complctc modcl <br />run�hrr tor this unit must hc suhmin��d. <br />� �)nh unc hand�r,isli sii�., is imii�:�lcd on it�c Ilaor pinn in thc 6itchcn. 'Ihc location of diis hand��ash sink Jocs <br />nu� pru�idc proper neces, to Ihc h;m�i��:ish sink f}um thc prep arca and thr cook line. AJdiiiona� hand��ash <br />,inks ;irc reyuircd on the cuok linc :mJ ihe prcp aroa. fhc lac:uion of �hesr sinks ntust be sho��n on ihc Iloor <br />�,Inn. <br />i. Vn hand�cash sink is shonn ;il Ihc Gont coumcr. If any �:,od senicc ur food'iandling �cill uccur at thc front <br />rnunicr ihen a h:md��nsh tiink must he installed at Ihe I}unt anmter. <br />s <br />� <br />Il�c de�cri��ti��n uf ihe li�od prepnration prncess submil�eJ indicates that � egetahle and ra�v chicken prep�ra�iun <br />h�ashin�l ��ill hc donc. 13ccause of diis a li,od rrepara�iun sink is cucd li�r vegetable prcparation and a separate <br />ti,�,d preparuion sink is needed ti,r ra�� mr,�t. poultn and tish dia��ing, washing and prepnratinn. U•ie, ti�od <br />prcpilf:lllUil 1111I� IS 1IlUU 0 011 II1C I�UUf �1I711. � I1C IUl'8h011 0� U1C ��I(IIlIUf18I IUO(I �fChl�eh00 SIIII� iClb. ��,: SIIOIV❑ <br />�m �hr il„ur plun. <br />� hil� one reGigerator and unc ircemr ore sito�vn on �he floor plan. "fhis is an insufticient amcunt of <br />rcfrigcr;itinn tnr thc prrposcd iucnu and t. pe of li�ud sen icc uperation. Additional ret�igcration is rcqwr•.:d. <br />tiubmit a recised flnur plun. .ir;ren tu sc�le, sho��mg location of all equipmem, plumbin� fixtums and the like <br />ih�it includes ihc re;�uircd .idditional sinks and informatinn. The scale of die drneine should Le lid incl• equals <br />I fuut. <br />S Vote: "1'his Gicilih hus :� limiled mm�unt nf �•ri��enuion equipment und Ineks un ice ma�chine. Yo <br />:id�anceJ prep:u•atiun uf ionds th:u require cu„tin�; wili be alla��eJ unless u a•alk-iu refri{;ern�or is <br />inc�:illed ur other Ile:dih Dish•ict :ippro�ed coolin�; methnd is in plaee. No udcanced preparation of liquid <br />fnndx �hnt requirc euolin4 �� ill be allmred unlcsv un icc mnchine is inslalled. <br />Plrasr n,�tr th.0 priur t�� n��rnin� ��t the ne�ti' t:uilii��. :dter the Health District plan recien' process iti <br />�ui;irictr�l :md cunsuu�tiur. i� linishcd. the Iicalih District permit upplicati�m process must he campleted <br />in�l .i prcoperational in,pcctiun must hc con�luctrJ. <br />19c;u�• euntact me il'��,u lia�c anc yuesti.nu. \1� ol7ice nutnher is d'S.339.��50. <br />tiniecrclv. <br />.._�\.`�v :r,�tw <br />� <br />-- Itbhcn :�. I�n,p�t! It.ti. <br />I{m in,nnicn�al I Ic:dth .�prcialist <br />RI I'�m <br />s: �'it� „1'li�crcu 13uilJiu� Ucpnnmcni <br />