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Sul�jcct I'ropnscd. '�tum's l criyaki. 61 � I I'_;�, St. ti(: #!). (?.ccrctt <br />.lul� 6.'_OOd <br />f'agc 3 <br />:� prc��peratinnal inspcction is rcyuircd prinr to nperatin�; permit issuancc und upprov�l to open <br />fnr bu.incss. At thc time ol inspcction tl�c consiruction of thc food scnice establishment must be <br />compl��tc anJ alI cquipmcnt must bc in placc. Incomplctc construction may rc�ult in a$145.00 <br />rcinspcctiun fcc. Canhict thc �nud Progrum ofticc a minimum of onc a�cek in advnncc to schcJulc <br />an appnintment. This will ensurc compliance with the Rules and Reeulations of the S� .re Doard of <br />lic�lth 1'ur Faod Scrvicc Sanimtion. <br />I��there ❑re any changes or additions to Qie approved layout or eyuipmcnl, thc Snohomish Flealth District <br />must bc notificd prior to implcmcntation of thc changes. <br />Plcasc contact mc if you havc any yucstions. \4}� ofTicc numhcr is 425.339.5'_50. <br />Sinccrc�,� <br />.-/� <br />� <br />�Robc A. FIc <br />Lim�ironment <br />Rl l�sm <br />Spccialist <br />t:��i�>,��r�: r«�»�� �nri��.�ti:m and icc schedulc <br />cc: Cit�� al' I�.��c•ctl (luilding Departmcnt <br />