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105 58TH PL SW 2016-01-01 MF Import
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105 58TH PL SW 2016-01-01 MF Import
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Last modified
4/17/2017 9:26:34 AM
Creation date
4/17/2017 9:26:18 AM
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Address Document
Street Name
58TH PL SW
Street Number
105
Imported From Microfiche
Yes
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WATTSUN 5.4A COMPONENT CHECKLIST 03/02/94 <br /> F!�E: C: \\WATTSUN5\\NEWFILE HOUSE ID: The Tamarack, Model "B" <br /> specified value. <br /> Vapor retarder: <br /> 1.0 perm or less vapor retarder (e.g. poly, kraft paper, perm <br /> rated paint) is installed on the warm side of insulation in <br /> floors, ceilings and walls. <br /> A 1.0 perm vapor barrier is installed on all vaulted ceilings. <br /> Air Sealing: <br /> Any recessed light fixtures in the thermal envelope are certified <br /> under ASTM E-283 and labeled showing compliance, or are sealed <br /> around the exterior to be air tight. <br /> FINAL INSPECTIO.1 <br /> --------------------------------------------------------------------------- <br /> Crawl space moisture barrier: <br /> A six mil black polyethelene ground ::over is installed on <br /> crawlspace floor. <br /> Crawlspace ventilation: <br /> Less than 0. 6 Ft2 of net free ventilation is provided <br /> in the unvented crawlspace. <br /> Floor Insulation: <br /> (R19 unvented Joist 16oc 180.0 ft2 ) <br /> Insulation is supported in a permanent manner without compression. <br /> Pipe insulation: <br /> All water pipes in unheated spaces are insulated to at least R-3. <br /> All water pipes carrying hot water ( 100 deg.F. or higher) are <br /> insulated to R-4 . <br /> Hot water: <br /> Electric water heater labeled as meeting ASHRAE Standard 90A-1980 <br /> or 1987 NAECA. Tank has R-10 non-compressible pad underneath if <br /> located over slab or in unconditioned space. Shower heads allow a <br /> maximum flow rate of 3.0 gallons per minute. <br /> Doors: <br /> (Metal R-5 base case 20.0 ft2 ) <br /> (wood 1-3/4" solid flush 18.0 ft2 ) <br /> Weatherstripping, threehhold, and doorsweep are properly adjusted <br /> and seal well. <br /> ________�---------------------------- <br /> Page 3 <br /> ------------ -------- ---- -------------- <br />
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