Laserfiche WebLink
4253475076 CASCADE COFFEE INC. <br />141 P03 AUG 04 199 08:29 <br />411 R"T GR310 AVZNUa aT.ZODr/,HD. 63147 <br />PRODUCT: <br />APPEARANCE: CLEAR COLORLESS TO LIGHT YELLOW LIQUID <br />SENSORY PROPERTIES: PEPPERMINT FLAVOR AND AROMA <br />9ALhjQ_a?. WIn PHYSTCAL PROPERTIES NZCAOHIOtAGICnT. <br />Specific Gravity @ 25'C: 0.938 +/- 0.02 E.coll:Negative <br />Refractive Index 0251C: 1.454 +/- 0.004 Salmonella/Shigella:Negative <br />Br'_x @ 25'C: 65 +/- 2 <br />Weight/gallon:7.8 +/- 0.2 pounds <br />Flash Point:>141'P (Tag closed cup) <br />ALL FLAVOR INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN A REGULATION OF THE <br />FDA,OR ARE LISTED AS BEING GENERALLY RECOGNIZED AS SAFE ON THE FEMA LIST.AISO CONTAINS NON - <br />-FLAVOR INGREDIENTS:FRACTIONATED VEGETABLE OIL. <br />�1 <br />1 gallon polyethylene containers,4 per case or 55 gallon polyethylene drums. <br />RUo0Z7TXD STOPAUZ CO=ITIOHa <br />Store at 60-906F in tightly sealed original cont ainerS.Avoid prolonged exposure to <br />light,heat,and air. <br />=LT LIR:12 months <br />A22ITI9199, aM:None <br />We recommend re-evaluation by organoleptic or analytical means upon expiration of the stated shelf life period. <br />Continued use of the flavor beyond the period specified and the determination that the flavor remains usable is the <br />responsibility of the purchaser. <br />PREPARED BY:PENNY KOESTER <br />TECHNICAL APPROVAL: K. BALA, Ph.D. <br />QUALITY CONTROL APPROVAL:RDBERT BERGER <br />DATE: 7/20/98 <br />