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4253475076 CASCADE COFFEE INC. <br />141 P06 AUG 04 '99 08:30 <br />e- <br />Excellence in Flavor Technology <br />I. IDENTIFICATION <br />��,•4_�iB�M>bi�fWIIR..A?�1MD� ru�tOli <br />i OF CT-6250 <br />II. PHYSICAL DA'I$ <br />Odor, Appearance and Physical State: Light brown liquid <br />with characteristic and odor of chocolate and almonds. <br />Boiling Point: 260 DEGRESS F <br />Melting Point: not determined <br />Water Solubility: YES <br />vapor Density (air = 1): > 1 <br />Specific Gravity: 1.055 ± .001 <br />III. EI_RE EXPLOSION A REACTIVITY DATA <br />Flash Point (Method): 210 degrees F <br />Extinguishing media: [x) Water Fog [x] Foam (x) CO2 <br />Ix) Dry Chemical <br />Special Fire Fighting Procedures: None <br />Usual Fire and Explosion Hazards: None <br />Hazardous Combustible or Decomposition Products: None <br />Stability: Stable <br />Condition to Avoid: Excessive Heat <br />Material to Avoid: None <br />Respiratory: Avoid Casual Breathing of Vapor <br />Lye: usae osHA approved Safety Glasser. <br />ventilation: Local Exhaust <br />Skin: Gloves <br />Threshold Limit Value (TLv): Not determined <br />OSHA Permissible Exsposure Limit (PEL): Not Determined <br />Effects of Overexposure: Not Determined <br />4"D E r lr nhowcr co. nnrneim• t:8, Y2N11/ <br />orrtic 17141 7)7•]120 - rnx 171.1 777 3271 _. —.�- <br />