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Section 1. Section 4.020 of Ordinance No. 1847-92, as amended, definition of "Brewery, <br />micro," which currently reads as follows: <br />"Brewery, micro -"means a small-scale beer brewing plant located within a restaurant or tavern <br />building in which a portion of the building is used for the production of beer for wholesale <br />distribution and for on-site retail sale to restaurant or tavern patrons. <br />Is hereby amended to read as follows: <br />"Micro -brewery, micro -distilleLry, or micro -winery" means small scaled business located in a <br />buildin , where the primary use is for restaurant,, retail or tasting room,. and which specializes in <br />producing limited quantities of wine beer, or other alcoholic beverage. <br />Section 2. Section 4.020 or Ordinance No. 1847-92, as amended (EMC 19.04.020), is hereby <br />amended by the addition of the following definition: <br />"Tasting room" means an establishment that allows customers to taste samples of wine, beer or <br />other alcoholic beverage and has a State of Washington issued liquor license as a tasting room. <br />A tasting room may include wine beer, or other alcoholic beverage and related items sales <br />marketing events special events, entertainment, and/or food service. Establishments that are <br />classified by the State Liquor Control Board. as bars nightclubs, taverns or restaurants are not <br />included in this definition. <br />11 <br />