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ANSUL R102 3 AL N WET CHEMICAL FIRE SUPPRESSION SYSTEM <br /> Nozzles/ Pa No.a. <br /> N 1 <br /> N2 1N <br /> N3 245 '�' <br /> � Ansul Automan Detector line <br /> N4,N5 1N J, XF <br /> C (Control Head) <br /> Nozzles heights:42" CD� <br /> (from tip of nozzle to top o CIP Duct 12"x 12" -- <br /> appliance) <br /> Hood dimensions:7'x 2' acmif <br /> Duct dimensions:12"x 12' 'T9 <br /> Agent cylinder:3 Gallon. ® I I°°d 7'x 2' 0 <br /> Agent line:3/8"black pipe. I`// <br /> 3-Detector/fusible links:450° S o o ......�.... . 'T) <br /> N ---=----=-- ----- - ---�- m <br /> Total Flow points:6 tI� � � ♦ -- 0 <_ <br /> Total agent flow points: I1 N CD - �`_---------- - m <br /> \ y; Agent Cylinder N2 <br /> N *This is not a new installati forte iCD � _ -----_ m m <br /> -------- -------- <br /> new lire suppression system, his i --I <br /> an upgrade on an existing fire Agent line <br /> suppression system on an exi s'ng <br /> type 1 kitchen hood,only nozzl s <br /> relocation,detection line and N3' x o <br /> inspection with the fire depart ent ; N4 NS ; <br /> 7•ti � F <br /> N 1.; P'C N W <br /> Manual <br /> t% r�rDD rD o -0 rD ID Z pull Station <br /> o <br /> Ln <br /> 0 5 <br /> c C Q Class°°K„ 01 <br /> Fire Extinguisher 3 4 <br /> I` D -1 cn w n c`D <br /> r1'I N O F-' j <br /> 6 D °� m n v <br /> p N In rn o Age o <br /> CT C V m .:t ° = A c <br /> 2 rn � m l' O CIDrn s N <br /> c A '" [FKA <br /> [1%�I` Layout for. a b <br /> � !L (AT <br /> Z '� � � Adhes Taqueria 0 5�R� d <br /> LA <br /> 0 > T7�GC ria g60D IMS74ZZ 4716TS <br /> m c <br /> o z 5317 Evergreen Wayw" 5'g y <br /> • Fire Suppression Systems(Service& Installation) I <br /> ... m Heights Kitchen Hood Installations 98203 <br /> =m e <br /> N r. <br /> 1 z 36" • Fire Extinguishers •Complete Food Truck Builds o 8-.5 <br /> Q 36" 14611 Ambaum Blvd SW Burien,WA 98166 206-617-4951 s o I <br /> Ncoal 0 <br /> a <br /> is a <br /> rn �'•o w <br />