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2011/10/05 Council Agenda Packet
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2011/10/05 Council Agenda Packet
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Council Agenda Packet
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10/5/2011
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not clear. Additional clinical studies are required to reliably determine the safe <br /> level of serum fluoride for people with advanced CKD. There is no consistent <br /> evidence that the retention of fluoride in people with these stages of CKD who <br /> consume optimally fluoridated drinking water results in any negative health <br /> consequences.3 <br /> Acute Fluoride Intoxication in CKD 5 D treated with hemodialysis: <br /> • Annapolis, Maryland, 1979: Hemodialysis is a unique essentially intravenous <br /> exposure to water. Approximately 1,000 gallons of 22 %hydrofluorosilic were <br /> accidentally added to the Annapolis, Maryland public water system, resulting in <br /> fluoride tap water levels of 30 to 50 ppm.18,19 A dialysis unit served by this system <br /> treated water only with a softener to prepare dialysate in the absence of deionizer <br /> or reverse osmosis. Two days after the accident, 8 hemodialysis patients became <br /> ill with hypotension,nausea, substernal pain, diarrhea, vomiting and itching. One <br /> patient died at home. Another patient was resuscitated after a cardiopulmonary <br /> arrest that may have been the result of fluoride-induced hyperkalemia.18 <br /> • Chicago, Illinois, 1993: A Chicago dialysis unit utilized a water treatment system <br /> with completely exhausted ion exchange resin in the deionization tanks. This <br /> allowed fluoride to be released into the dialysate. At the unit, 12 of 46 patients <br /> became ill with pruritis and vomiting. Three patients with pre-existing cardiac <br /> disease died after cardiac arrests (ventricular fibrillation documented in all <br /> three).20 Both the Annapolis and Chicago incidents involved dialysis units that did <br /> not follow AAMI standards. These standards were only in draft form at the time <br /> of the first incident. <br /> Analysis and Recommendations: <br /> 1. Dietary advice for patients with CKD should primarily focus on established <br /> recommendations for sodium, potassium, calcium, phosphorus, energy/calorie, <br /> protein, fat, and carbohydrate intake. Fluoride intake is a secondary 21-25 Y concern. <br /> 2. Specific recommendations regarding fluoride intake in CKD patients are not <br /> possible based on available limited data. The current evidence regarding fluoride <br /> exposure and risks is comprised of case reports, case series, and extrapolations <br /> that assume exposure is directly proportional to water fluoride levels. There are <br /> no randomized trials of fluoride exposure for individuals with CKD. Additional <br /> research on the risks and extent of fluoride exposure for the potentially <br /> susceptible population of CKD patients with impaired kidney function is <br /> recommended. <br /> 3. Although several position statements recommend monitoring intake in the <br /> potentially susceptible CKD population,1'3 the absence of fluoride concentrations <br /> on food and beverage labels and lack of data about fluoride intake from dental <br /> products and other sources makes this difficult to implement. <br />
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