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• <br /> 5 <br /> D. All beer and wineliquor sold on City-owned golf courses shall:be in <br /> containers opened at the time and point of sale and shall not be taken onto the <br /> parking lot. <br /> E. The sale of beer and wine by authorized concessionaires shall be permitted <br /> in conformance with an agreement between the City.and such concessionaires. <br /> City in accordance with the terms of the agreement. • <br /> - It _ ' • .. <br /> • <br /> beverage cart operators on the operations of City owned golf courses. <br /> G. This ordinance shall expire on September 15, 2003,unless the City <br /> Council (by a majority vote of four(4)) determines to extend it. <br /> Section 4. <br /> Section 116 of Ordinance 1145-85 (EMC 10.42.070),which reads as follows: <br /> Possession or Consumption in Park and Recreation Buildings or Other Approved <br /> Areas. • <br /> • <br /> Upon the conditions hereafter specified, it is lawful to open a package containing <br /> liquor,to possess or display an open container of liquor or to consume liquor in <br /> those parks and recreation buildings or structures or other approved enclosed and <br /> restricted areas as specified by resolution of the City Council. The persons using <br /> such premises for the purpose of opening a package containing liquor, possessing <br /> or displaying an open container of liquor and/or consuming liquor must obtain a <br /> banquet and rental permit from the Superintendent of Park and Recreation of the <br /> City or his designee at the park and recreation offices. Such banquet and rental <br /> permit shall be issued.on the following conditions: <br /> A. The applicant must produce evidence that it has a banquet permit from the <br /> Washington State Liquor Control Board; <br /> B. The applicant must deposit a sum of one hundred dollars($100)to insure <br /> proper performance of cleanup by the applicant subsequent to the event for which <br /> • the banquet and rental permit is issued; <br /> Page 7 of 11 <br /> 14 <br />