2012/12/05 Council Agenda Packet

A A lighting plan demonstrating compliance with these standards shall be submitted for review and approval at time of submittal for any permit that includes site lighting. b. Noise i. Noise of machines and operations shall be muffled so as to not become objectionable due to intermittence or beat frequency, or shrillness. ii. Any use that would potentially generate significant noise shall submit a study by an independent acoustical engineer during the applicable review process. The study must describe mitigation measures necessary to ensure the development will comply with the City's noise regulations, such as site design,types of facilities and equipment, and facilities operations. c. Air Emissions i. Uses that generate substantial odors detectable beyond the property line are prohibited. ii. An odor analysis must be submitted at time of land use permit review. At a minimum, the analysis must describe the activities, processes, and products/chemicals used on the site and the potential for odors to be detected beyond the property line. If the analysis shows the potential for odors to be detected beyond the property line, a more detailed quantitative/qualitative analysis by a professional with expertise in odor analysis must be submitted. The analysis must describe how odors will be prevented,minimized, captured,controlled or contained. Uses which involve the following odor-emitting processes or activities are examples of uses that will likely be required to submit detailed analysis: lithographic, rotogravure or flexographic printing; film burning; fiberglassing; handling of heated tars and asphalts; incinerating (commercial):metal plating;tire buffing;vapor degreasing; wire reclamation; use of boilers(>10 million British Thermal Units per hour, 10,000 lbs. steam per hour.or 30 boiler horsepower); breweries,wineries, and distilleries. The following are examples of uses that will likely be required to submit more detailed analysis when not part of small retail or service uses include: cooking of grains,smoking of food or food products, coffee or nut roasting, deep-fat frying, dry cleaning,animal food processing. The planning director, in consultation with the Puget Sound Clean Air Agency (PSCAA), shall determine the appropriate measures to be taken by the applicant in order to significantly reduce potential odor emissions and airborne pollutants, so that odors detectable beyond the property line are not substantial. Once a use is authorized, any measures which were required by the permit shall be maintained. iii. If a use is found to generate odors not anticipated at time of permit review,the planning director shall direct the applicant to complete additional odor analysis and take measures to 31 74