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12. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type <br /> surfaces are not acceptable) <br /> 13. All light fixtures in food preparation and storage areas must be provided with covers and <br /> shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. <br /> 14. Plumbing must meet state and local codes. <br /> 15. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> fire codes <br /> 16. No food storage or preparation is allowed in the establishment prior to the preoperational <br /> inspection. No food storage or preparation is allowed in the establishment until after <br /> approval to open is granted by the Health District. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $168.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8768 and my email address <br /> is zchristopherCaD_snohd.orq. <br /> Sincerely, <br /> Z ch Christopher, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> ZC/sm <br /> cc: City of Everett Building Department <br /> Russell Vickroy, Fred Meyer Stores, Inc. <br />