12902 19TH AVE SE AMANTE PIZZA & PASTA 2017-06-07

(174Z SNOHOMISH r A I F1 115� 1�E WWW.SNOHD.ORG Environmental Health Division May 6, 2015 Katya Borisova 12115 19th Ave SE Apt N-306 Everett, WA 98208 Subject Proposed Amante Pizza & Pasta, 12902 Bothell-Evt Hwy, Everett Dear Ms. Borisova: Your plans have been received; however the plans cannot be approved as submitted. The following information is needed prior to further plan review. 1. The cook line lacks proper access to a handwash sink due to the proposed location of the refrigeration equipment. The cook line refrigeration equipment must be relocated so as to provide direct access to the handwash sink or a handwash sink must be installed on the cook line. The proper access to the handwash sink or the location of the additional handwash sink on the cook line must be shown on the floor plan. 2. No handwash sink is shown on the floor plan for the back room restroom. A mop sink is shown in this restroom. Joint use of a sink as a handwash sink and a mop sink is not allowed. The installation of a separate handwash sink in this restroom is required. An alternative is to install a separate mop sink in a different location. The additional handwash sink or new location for the mop sink must be shown on the floor plan. 3. In your responses to the plan review questions you indicated that you will be doing catering. However, you did not submit the required additional information regarding your proposed catering operation. The enclosed questionnaire must be completed and submitted for review. 4. Submit a revised floor plan drawn to scale, showing location of and identifying all equipment, plumbing fixtures and the like must be submitted. The revised floor plan must include the required additional sinks and information. The floor plan must be clearly legible and of good quality. The scale of the drawing must be no smaller than Y4 inch equals 1 foot. Plans may be submitted in an unsecured pdf format. Please note that prior to opening of the new facility, after the Health District plan reviewr process is completed and construction is finished, the Health District permit application process must be completed and a preoperational inspection must be conducted. Please contact me if you have any questions. My office number is 425.339.8744 and my email address is rhoppa(a-)snohd.org. SS i�� v Robe A. H p Environmental Health Specialist Food Establishment Plan Review RAH/sm Enclosure: Catering Questionnaire cc: City of Everett Building Department Ki Straughn, RS, Environmental Health Specialist 3020 Rucker Avenue, Suite 104 0 Everett, WA 98201-3900 0 tel: 425.339.5250 ■ fax: 425.339.5254