12906 19TH AVE SE STARBUCKS 2017-06-07

467Q SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG D G C Environmental Health Division March 12 2014MAR 'L ,�I! 7014 D Ariel Mieling DLR GROUP 901 5`"Avenue, Suite 700 Seattle,WA 98164 Subject: Proposed Remodel Starbucks Coffee, 12906 Bothell-Everett Hwy#B, Everett Dear Ms. Mieling: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions,the plans are approved. 1. The conditional approval of the plans for Starbucks Coffee was based upon the plans submitted February 25, 2014. Any changes to these plans will void this approval. 2. Three-compartment sinks must be NSF or equivalent listed with integral drainboards at both ends. 3. An indirect waste drain (an air gap) is required for the three-compartment sink, mechanical dishwasher, ice machine, running water dipper well, and any equipment in which food is placed. 4. When splashguards(partitions and/or walls) are provided on both sides of a handwash sink the distance between the splashguards must be at least 18 inches apart(shoulder width)to allow proper access to the handwash sink. 5. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 6. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 7. All food service equipment, both new and used, must be listed by the National Sanitation Foundation(NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 8. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41°F or below. 9. No manufacturer or model numbers were submitted for proposed new food service equipment. Prior to the request for the preoperational inspection, manufacturer name and model numbers for all new food service equipment must be submitted. Manufacturers must be found to be certified by NSF or equivalent. If verification of NSF or equivalent certification for new food service equipment cannot be given by the time of the request for the preoperational inspection, the new food service equipment may not be approved for use in the food establishment. 10. An unidentified piece of equipment in the workroom on the wall opposite the one door reach-in freezer appears to be an ice machine. Please provide clarification as to the identification of this piece of equipment O� prior to the request for preoperational inspection. 11. This facility has a limited amount of reach-in refrigeration equipment. No advanced preparation of foods that require cooling will be allowed unless a walk-in refrigerator or blast chiller(rapid temperature pull down refrigerator) is installed or other Health District approved cooling method is in place. Approval of cooling methods other than in a walk-in refrigerator must be approved prior to final plan approval. Any proposed cooling method must be included in required description of the food preparation process. Please note that if any approval for cooling of food is given, the risk classification for the establishment will change to a high-risk food establishment and an additional permit fee for the classification change will be charged. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 0 tel: 425.339.5250 0 fax: 425.339.5254