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fj. .. �; , <br /> � <br /> ? r��s`d � � ��73 ._:I� <br /> � S�IC�HOMISH <br /> HEALTH DISTRICT `�'�T��. ��. -° <br /> WWW.SNOHD.ORG Environmental Health Division <br /> April 25, 2013 <br /> �-% _ <br /> Steven Hale � �j(� � � ��f Q�{ ��[ ��� <br /> 1048 Peppertree Dr <br /> Fairfield, CA 94533 <br /> Subject: Proposed Olive Garden, 1402 Everett Mall Way, Everett, WA <br /> Dear Nlr. Hale <br /> Your plans have been reviewed with the Rules and Requlations of the State Board of Health, and with <br /> the policies of the Snohomish Health District. With the addition of the foliowing condi#ions, xhe plans <br /> are ap�ro�rec�. <br /> 1. The Health District operating permit application process must be completed prior to opening for <br /> business. This facility will be classified as a high risk food establishment with 151-250 seats. <br /> 2. An indirect waste drain (an air gap) is required for the food preparation sink, three-compartment <br /> sink, mechanical dishwasher, ice machine, pop dispenser, running water dipper well, steam table, <br /> walk-in refrigeration, and any equipment in which food is placed. <br /> 3. A reduced pressure backflow prevention device is required at the end of the copper water pipe <br /> serving the pop dispensing system prior to the carbonation device. No copper or brass pipe or other <br /> potentially corrodible material is allowed after the reduced pressure backflow prevention device. <br /> 4. Plumbing must meet state and local codes. <br /> 5. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> fire codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> fior business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $168.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Requlations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.5250 and my email address <br /> is isipkens(a�shohd.orq. <br /> Sin�rel , , + <br /> ' �/�t�Z-c�'.� <br /> John Sipkens, RS, REHS, REHP <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> JS/sm � <br /> Enclosure: Permit application and current fee schedule <br /> cc: City of Everett Building Department <br /> WA State Liquor Control Board <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254 <br />