My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
6504 EVERGREEN WAY POPEYES RESTAURANT 2022-02-03
>
Address Records
>
EVERGREEN WAY
>
6504
>
POPEYES RESTAURANT
>
6504 EVERGREEN WAY POPEYES RESTAURANT 2022-02-03
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/3/2022 8:50:53 AM
Creation date
6/28/2017 11:02:59 AM
Metadata
Fields
Template:
Address Document
Street Name
EVERGREEN WAY
Street Number
6504
Tenant Name
POPEYES RESTAURANT
Imported From Microfiche
No
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
290
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Where directed by the Fire Code Official, specific areas shall be designated and <br />those areas are to be marked with diagonal striping across the width of the fire <br />lane. Diagonal marking shall be used in conjunction with painted curbs and/or <br />edge striping and shall run at an angle of 30 to 60 degrees from one side to the <br />other. These diagonal lines shall be in red traffic paint, parallel with each other, <br />at least 6 inches in width and 24 inches apart. Lettering shall appear as above. <br />4. Premise Identification - Premises shall be clearly identified by the correct address at the <br />street entry. Buildings shall be clearly identified so as to be visible and legible from the <br />access road. Individual apartments and suites, where applicable, shall be clearly and <br />legibly identified from the access road. See EMC 16.03, Section 505.1.1 (Address <br />Posting Policy). <br />10-inch numbers are required on the building. <br />5. Fire Hydrants - Locations as planned are acceptable. <br />6. Fire flow for this project is 1,500 gpm. <br />7. Portable Fire Protection - A portable fire extinguisher with a minimum U.L. rating of <br />2-A:10-B:C shall be provided within 75 feet of travel on all floors of each building during <br />construction and prior to occupancy. <br />8. Kitchens - Install a K-type fire extinguisher within 30 feet of the grill and deep fryers. <br />9. Commercial Cooking Operations - A ventilating hood and duct system with an approved <br />automatic fire -extinguishing system shall be provided in accordance with the <br />Mechanical Code for commercial -type food heat -processing equipment that produces <br />grease -laden vapors. <br />10. Fire Alarm System - An approved automatic fire detection system shall be provided as <br />required by City Ordinance No. 3021-07, Chapter 16.76, of the Everett Municipal Code. <br />Plans for such system shall be submitted to the Fire Code Official for review and <br />approval prior to installation. Submittal shall include cut sheets of all equipment <br />intended for use. Appropriate trip tests, witnessed by a Fire Department Inspector, shall <br />be performed, along with a certificate of completion, prior to final acceptance of the <br />system. <br />Fire alarm systems shall be installed according to NFPA Chapter 72, 2010 Edition. <br />Installation of fire alarm components, including basic wiring, may not commence <br />before plans are approved by the Fire Department Plan Reviewer. Fire alarm <br />drawings must be professionally rendered, in sufficient detail, and must be internally <br />consistent. Riser diagrams must match installation plans and load calculations. <br />Components must be listed and approved for use together. Changes to plans must <br />include new drawings and calculations and must be approved by the Fire Department <br />
The URL can be used to link to this page
Your browser does not support the video tag.