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Parcel F 1 the west boundary of the Land Use and Occupancy Area, the northern boundary of the <br />Land Use and Occupancy Area and the northern boundary of Parcel D1 to a point 200 feet landward <br />of the ordinary high water mark as shown on the Record of Survey for US Navy recorded under <br />Snohomish Coun00 feet. <br />ty Auditor's File No. 200811125002; • -- <br />ner-theast of Pigeen Greek and eepAiftiag ReFffi to the neAh boundary efth US Navy base. The <br />+U-- A 1: dwafdbeiandar-yis aline 200 feet. <br />fry the er-dinar-y •a <br />t h ate T --k <br />SECTION 2: Section 4.10 of Exhibit A to Ordinance No. 2600-02, as amended, and Chapter 3, <br />Section II. Subsection K of Exhibit A to Ordinance No. 2021-94, as amended, which reads in <br />part as follows: <br />4.10 Urban Conservancy <br />Purpose <br />The purpose of the Urban Conservancy use environment is to: <br />• provide public access for enjoyment of marine, lake and river shorelines, and to <br />• provide for protection of important ecological resources and rehabilitation of significant <br />wetland and habitat areas, <br />Criteria for Designation <br />Areas which include one or more of the following characteristics: <br />Areas suitable for public access. <br />2. Areas not plamied for intensive urban development that have the potential for ecological <br />rehabilitation. <br />3. Areas with important ecological resources that should be protected from further <br />development activities. <br />4. Areas along Port Gardner Bay modified by railroad activities. <br />5. Areas that ranked high in the 1997 SEWIP for water quality and wildlife functions. <br />Areas Designated <br />Jetty Island (See Figure 4.16)All of Jetty Island above the ordinary high wafer mark. <br />2. Adjacent to Maulsby Swainp (See Figure 4.17): All of the property within 200 feet of <br />the ordinary high water mark of Maulsby Swamp located west of the east Burlington <br />Northern right -of --way line, except for the properties zoned Residential or Park. <br />5 <br />