607 SE EVERETT MALL WAY COMMON GROUND KITCHEN 2017-08-21

SOWS fHcALTH DISTRICT WWW.SNOHD.QRG Environmental Health Division October 27, 2015 Joy Max 4808 Glenwood Ave Everett, WA 98203 Subject: Proposed Remodel (phase 1) Common Ground Kitchen, 607 SE Everett Mall Way#C, Everett Dear Ms. Max: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans for phase I of the remodel, the addition of Two M's Cafe, are approved. 1. The conditional approval of the plans for phase I of the remodel, the addition of Two M's Cafe, was based upon the plans, menu and HACCP submitted October 12, 2015. Any changes to these items will void this approval. 2. This facility will be classified as a high risk food establishment with 13-50 seats. A $25 catering endorsement fee is required for this facility. 3. This facility lacks a handwash sink in both the front service area and the storage area. No open foods will be allowed in either of these areas unless a handwash sink is installed. If handwash sinks are needed in either of these areas, the handwash sinks must be National Sanitation Foundation listed or equivalent. Locations of handwash sinks must be approved prior to installation. 4. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. No manufacturer name was provided for the soup well. Prior to the request for an inspection a manufacturer name must be submitted for the soup well. Manufacturer and model numbers must be found to be certified by NSFor equivalent. If verification of NSF or equivalent certification cannot be given by the time of the request for a preoperational inspection, the soup well may not be approved for use in the proposed food establishment. 5. The plans indicate a future 'to-go cooler' in the front service area. No manufacturer or model number was provided for the 'to-go cooler'. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. A manufacturer name and model number must be submitted for the 'to-go cooler' prior to installation and the request for an inspection. Manufacturer and model numbers must be found to be certified by NSF or equivalent. If verification of NSF or equivalent certification cannot be given by the time of the request for a pre- operational inspection, this item may not be approved for use in the proposed food establishment. 6. Used and new refrigeration must be capable of holding food at temperature of 41 OF or below. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41 F° or below. 7. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection tl le construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $168.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. The preoperational inspection will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. 3020 Rucker Avenue, Suite 104 0 Everett, WA 98201-3900 E tel: 425.339.5250 0 fax: 425.339.5254