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Mechanical <br /> 1. IMC 507.2.3 (State Amendments) requires a Type 1 hood for domestic cooking <br /> appliances that do roasting, pan frying and deep frying. A Type II Hood is <br /> required for boiling, steaming and warming precooked food. The architectural <br /> plans should include this requirement. <br /> If you have any questions, please call me at 425-257-7264. <br /> Please prepare a response letter showing where each item in this correction letter is addressed <br /> on the plan set. <br /> Upon resubmittal of the drawings, your application will be given priority and plan review will <br /> recommence. <br /> All required submittals shall be of sufficient detail and contain sufficient information to ensure <br /> that the proposed structure will be constructed in compliance with all adopted codes. <br /> Sincerely, y� <br /> Steve Miller <br /> Associate Engineer <br /> II 5 <br /> S UCommon\ClericnP\SMillerV Millcr permit response.doc 1, r <br />