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Structural <br /> Comment ID #1 Please provide, within the plans, all information as required in IBC <br /> 1603. <br /> See attached structural sheets. <br /> Mechanical <br /> Comment ID #1 IMC 507.2.3 (State Amendments) requires a Type I hood for <br /> domestic cooking appliances that do roasting, pan frying, and deep frying. A Type II <br /> hood is required for boiling, steaming, and warming precooked food. The architectural <br /> plans should include this requirement. <br /> Keynote 7.20, on sheet A7.3, calls for a Type II hood for boiling, steaming, and <br /> warming precooked food. <br /> Sincerely, <br /> BOTESCH, NASH & HALL ARCHITECTS, P.S. <br /> Chris Raef <br /> Associate <br />