8615 7TH AVE SE 2017-10-05 - Laserfiche WebLink

SNOHOMISH HFAI TH DISTRICT WWW.SNOHD.ORG h Division May 28 2015 y JUN 032015 Frank Fisher PUBLIC sv,.✓OKs St Marr Magdalen Parish 8517 7 h Ave SE Everett, WA 98208 Subject: Proposed Remodel St. Mary Magdalen Parish (Irish Coffee & School Kitchen), 8615 7th Ave SE, Everett Dear Mr. Fisher: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for St. Mary Magdalen Parish (Irish Coffee and School Kitchen) was based upon the plans submitted May 6, 2015.Any changes to the plans submitted May 6, 2015 without preapproval from the Health District will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. Based upon the plan review information submitted and our onsite discussions at the establishment, this facility will be classified as a medium risk school kitchen. Please note that because the St. Mary Magdalen Irish Coffee concession will be operating in the same kitchen as the St. Mary Magdalen School kitchen once the remodel is completed, and both operations are owned by the St. Mary Magdalen Parish, the St. Mary Magdalen Irish Coffee the St. Mary Magdalen School kitchen operating permits will be combined into one operating permit as a medium risk school kitchen. 3. An indirect waste drain (an air gap) is required for the food preparation sinks, three-compartment sink, mechanical dishwasher, espresso machine, walk-in refrigeration/freezers, and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 4. The three-compartment sinks must have integral drainboards at both ends. 5. Each food preparation sink must have at least one integral drainboard. 6. A horizontal separation of at least 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the vegetable preparation sink and the raw meat preparation sink. The only acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1 inch in thickness (similar to the partitions in restroom stalls or nylon cutting boards) from the top of the basin to least 16 inches above the sink basin of a material that is waterproof. If this option is used an accurate description of the material to used and method used for installing and securing this partition must be submitted prior to installation. 7. A horizontal separation of at least 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the food preparation sink and the handwash sink. The only acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1 inch in thickness (similar to the partitions in restroom stalls or nylon cutting boards) ) from the top of the basin to least 16 inches above the sink basin of a material that is waterproof. If this option is used an accurate description of the material to used and method used for installing and securing this partition must be submitted prior to installation. 8. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and the dishwash area. 9. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 3020 Rucker Avenue, Suite 104 0 Everett, WA 98201-3900 0 tel: 425.339.5250 ■ fax: 425.339.5254