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p 4242 Baldwin B, rdARCHITECTURAL SPECS <br /> Corpus Christi,Texas <br /> USA 78405-3399 AUTOMATIC SLIDING DOORS <br /> Tel: 800-531-3111,361-888-5591 <br /> Horton Fax: 800-531-3108.361-888-6510 Profiler®Series 2000 A6.7 <br /> www.hortondoors.com Sliding Door System with Electric <br /> A U T 0 M A T I C 5 The Automatic Choice Linear Drive Operator Feb 15 <br /> PART III - EXECUTION <br /> 3.01 EXAMINATION <br /> SITE VERIFICATION OF CONDITIONS: Installer must verify that base conditions are acceptable for product <br /> installation according to with manufacturer's instructions. Notify the Contractor in writing of conditions detrimental to <br /> the proper and timely completion of work. Do not start work until all negative conditions are corrected. <br /> 3.02 INSTALLATION <br /> A. GENERAL: Installer shall be factory trained, certified by AAADM, and experienced to perform work of this <br /> section. Install door units plumb, level and true to line, without warp or rack of frames or sash with <br /> manufacturer's prescribed tolerances. Provide support and anchor in place. Provide weather-tight construction. <br /> B. ELECTRICAL: General or electrical contractor to install all wiring to operator on a separate circuit breaker routed <br /> into header. General or electrical contractor also to install all necessary power and low voltage wiring for proper <br /> operation of associated security systems. <br /> 3.03 CLEANING, ADJUSTMENT AND PROTECTION <br /> A. CLEANING: After installation, installer will clean product surfaces and lubricate operating equipment for optimum <br /> condition and safety. Advise contractor of precautions required through the remainder of the construction period, <br /> to ensure that doors will be without damage or deterioration at the time of acceptance. <br /> B. ADJUSTMENT: AAADM certified technician to inspect and adjust installation. Comply with ANSI Al 56.10. <br /> Note:Horton Automatics reserves the right to make product improvements and change specifications without notice. <br /> END OF SECTION <br />